• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • ready-to-cut beef

Results for

Manufacturer Producer - Ready-to-cut beef

Manufacturer/producer
  1. RUDOLF GROSSFURTNER GMBH

    Austria

    Welcome to your Austrian fresh meat partner! First-class quality in beef and pork meat and byproducts, fresh or frozen are the source of our success in exports markets around the world. Our customers range from internationally operating processing companies, big chain stores to highly innovative butchers in our village. There are good reasons for the high amount of target markets and the outstanding variety of customers: Absolute customer focus: Individual cutting and offers which will satisfy your demands regarding quantity, packaging and delivery date. Wide product rangeRanging from half a cow or pig to ready self-service packaging.

  2. PH

    Poland

    Lemex was established in 1990 and is based in Leszno, in Wielkopolskie Voivodship. We are continuing our long tradition of production and trade of pork, beef and poultry meat. Our assortment consists mainly of meat from Polish farmers and we export it to countries in the European Union, Eastern Europe and Asia. The beef products that we have prepared for our customers include such cuts as: ribeye, bavetta, shank, neck, eye round, flank, shoulder and sirloin. We also offer roast beef, wing, brisket, trimming, scions, stomachs, livers and flanks. When it comes to pork, we offer cuts such as: – lard, – half carcasses, – rinds, – soft and hard fat, – 4D ham, – boneless pork neck, – boneless loin, – 4D shoulder. We also offer fine meat, bacon in A and B grades as well as hearts, lungs, tongues, livers, brains and legs. We also recommend our poultry, which we sell whole or in portions such as quarters, carcasses, backs, breasts, legs, wings, skin and mechanically deboned meat. You are also welcome to purchase our ready-made beef products. We have prepared aromatic and tasty cold cuts and smoked meats, including kabanos sausage, frankfurters, wieners and sausages. Our customers can also buy vacuum-packed meat, frozen food and cold cuts, such as tripe, black pudding or brawn.

  3. NOVIRA LTD

    Bulgaria

    We are Bulgarian meat processing plant for production of high quality products. We have possibility to offer for export frozen products Bulgarian and Serbian style like minced meat, meatballs, meat rolls and ets. Also we have possibility to offer and different cuts from Bulgarian origin chicken and beef, frozen ready to eat products like pizza, sandwiches, croissants.For more info you can visit our web www.vitoro.bg.

  4. AGARAS, UAB

    Lithuania

    Agaras purchases livestock in Lithuania, Latvia, Estonia and Poland. Capacity of the slaughterhouse is 40 cattle/hour and 120 pigs/hour. 30-40 tones of carcasses are deboned at the meat cutting room per shift. The company exports 66% of its products.The company is certified according ISO 14001: 2004, BRC Global standart for food safety and also meets the criteria laid down in the McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.

Filters

Results for

Manufacturer Producer - Ready-to-cut beef

Number of results

4 Companies