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Manufacturer Producer - Protein measurement

Manufacturer/producer
  1. BIOMED LABORDIAGNOSTIK GMBH

    Germany

    BIOMED Labordiagnostik GmbH is known as a reliable and innovative partner for diagnostics in human medicine. Our core competencies are diagnostic products and instruments for routine and special laboratories for the detection and prevention of diseases. Whether immunology, infectiology, cytology, haematology or safe screening methods – we cover a wide range of test procedures. In close cooperation with customers, suppliers and employees, we develop products that enable us to expand the test spectrum and thus achieve clear test results with optimum product quality and uncompromising quality standards. Our product portfolio includes a wide range of reagents for all common analytical instruments to measure electrolytes, enzymes, substrates, proteins and other parameters on your automated clinical chemistry analyser. Our latex and concentrated reagents are particularly valued.

  2. DANMANT

    Denmark

    Danmant, based on the mill industry, has developed an automatic ash regulation, which enables mills and other industries to better utilize their resources by producing the maximum limit for ash or protein. It offers several advantages, such as a higher yield. Automatic ash adjustment, which automatically cuts flour passages all the way to or somewhere in between in either 1 grade or 2 grade to reach the maximum limit of ash percentage according to sales agreement in the finished flour.The solution is tailored to individual needs and can also be adapted to other products / industries.During production, a controller receives measurement results from an NIR sensor in-line, which measures the ashes percentage of the flour, protein content and water percentage in real time. A predetermined value is retrieved / entered in the controller, which via folding boxes with stepless actuator turns the flap to 1 grade and 2 grade, respectively, depending on the total ash percentage. Typically 5 - 10 2-way diverters will be linked, which are prioritized in a fixed order, for example. No. 1 is first picked in 2 grade flour, then No. 2, etc. The order is set as No. 1 with the highest ash percentage, No. 2 with second highest etc. Alternatively, the order can be set by influence (ash percentage and capacity) on the ash finish percentage.The controller transmits results to the master operating system and alarm can be given, for example. ash percentage rises quickly, maximum limit can not be met.

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Manufacturer Producer - Protein measurement

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2 Companies