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Manufacturer Producer - Processed cheddar cheese

Manufacturer/producer
  1. DANA EUROPE OU

    Estonia

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    Founded in 2002, DANA Dairy is a major producer and provider of various milk products to the world’s market. Through the years, we have come to take pride in the quality of our dairy products and the way we do business. We are proud to have been able to cater drinking UHT milk, various types of milk powders, various cheeses, butter, ice cream powders, and many other dairy products to the world industrial and consumer markets. We are one of the world's leading producers and suppliers of top quality milk and dairy products. Our DANA brand is our mark of excellence. It is well known to consumers around the world and is established globally as a trusted and high-quality source of wholesome dairy nutrition and food products. At Dana Dairy we take pride in our products and we strive to offer you the same quality and high standards that have made us proud for many years. Whether you are a local trader or a countrywide importer of major milk and dairy items based in Europe, Middle East, East Asia, Africa, or Latin America, we can provide you with an extensive portfolio of top value dairy products for your business to expand on. Our flagship product, DANALAC® infant formula and our baby nutritional foods such as cereals and teething biscuits are superior items that cater directly to the food industry for babies. These products are developed and packaged in Europe with all the expected high standards according to European regulations. Don't hesitate to contact us for more information!

  2. GRISTIREN LIMITED

    Greece

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    Gristiren Ltd is a leading Greek manufacturer of delicious and healthy cheese analogs and vegan cheese products. Our aim is to provide the best solutions for retail and catering businesses by offering a wide range of products that cater to the diverse needs of our customers. Our cheese analogs and vegan cheese products are made from the finest plant-based ingredients, such as soy, nuts, and grains, and are free from dairy, lactose, and other animal products. We are committed to delivering products that not only taste great but are also healthy and environmentally-friendly. Our products are available in a variety of packaging sizes, including blocks, slices, and shredded, to suit the requirements of different applications. Whether you need our products for your restaurant, café, or for retail sales, we have the right packaging size for you. At Gristiren Ltd, we are proud of our state-of-the-art manufacturing facilities, which employ the latest technology and equipment to ensure the highest quality standards for our products. We have strict quality control procedures in place to ensure that every product that leaves our facilities meets our rigorous standards of taste, texture, and quality. Whether you are a retailer or a catering business, we have the right product and packaging size to meet your needs. Choose us for the best-tasting, high-quality, and environmentally-friendly cheese analogs and vegan cheese products.

  3. BELGOMILK IA SA

    Greece

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    Belgo-Milk Company is a leading organization in the field of agriculture and livestock breeding. Established in 1996, the company has over 25 years of experience in commercial activities. In 2005, the company invested in the future and created a dedicated team of executives to develop a new production unit that specializes in a wide range of categories. The company offers affordable livestock units, conventional buildings, warehouses, milking parlors, traps, feeding belts, grinders, silos, cheese dairies and cooling tanks. The company works with several high-quality livestock breeds, including Lacaune Sheep, ASSAF, and Friesland to provide the best possible milk products. The company also uses TYROBOX®, an advanced system that helps ensure the quality and safety of its products: It's the ability to install a ready-made BOX (container) type cheese dairy, ready for operation, with modern machinery and the ability to produce 1500lt of milk per day. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process gives the opportunity to the owner to become independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives instead of constructing a building.

  4. LEO'S HOUSE OF BAGELS

    Greece

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    Leo’s House of Bagels was founded by Brooklyn native Leonardos Gavallias with over 30 years of experience, including at renowned Murray’s Bagels. Leo has realized his dream of introducing his beloved New York style bagels to his parents’ homeland. Our high-standard, high-volume production facility in Pallini, Athens, is dedicated to maintaining the highest quality and authenticity, making us the sole producer of genuine New York City bagels in Greece and Southeastern Europe. We offer a unique range of bagels produced in Europe, over 20 flavors ranging from classics such as Plain, Poppy Seed, Whole Wheat and Everything to specialty flavors including Rainbow, Beetroot, Spinach and Carrot, all water-boiled and baked to perfection. Catering to B2B clients, we can provide tailored solutions for both HORECA and retail. Our expertise, commitment to quality, and customized options make us the preferred partner for businesses seeking premium, authentic New York style bagels. Join us in bringing the iconic New York bagel experience to customers all around the world.

  5. PATURAGES COMTOIS

    France

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    PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

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  1. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

  2. LACTIMAF / LACTICÍNIOS MAF, LDA.

    Portugal

    The company LACTIMAF / LACTICÍNIOS MAF, LDA., is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the processed cheese industries. It is based in Santa Maria Da Feira, Portugal.

  3. VITERFOOD LLC

    Belarus

    15 years in the Dzerzhinsk region operates the first and only in Belarus Italian enterprise for production of cheese "VITERFOOD". High professionalism of specially trained cheese makers and high-tech Italian equipment allow to receive the unique cheese invariably excellent quality.Italian classic - cheese "Mozzarella" perfectly melts, is indispensable in the preparation of many dishes. "Caciotta" - classic table cheese, preferably a fresh tomatoes or olives.