Results for

Manufacturer Producer - Pizza with wholewheat flour

6 Companies

12 Products

ACHAIKI PITA

Greece

Achaiki Pita, starts back in 1981, baking daily fresh Greek pitas for souvlaki. Based in Patra, Achaiki Pita is a unique industrial yet traditional baking factory for Greek pitas in Peloponnese. In 2016 Achaikis’ Pitas activities, were transferred in new modern premises, with cutting edge production processes and technological equipment, resulting in direct increased volume of pita bread production, as well as a greater focus on customer satisfaction in quality, ingredient combination and flexibility in pita sizes and shapes. We continuously develop our trade network with new collaborations, supplying Greek pitas and traditional bread creations to more than 700 businesses such as supermarkets, fast food, souvlaki hotspots and restaurants in Greece and abroad. Our products.: SOUVLAKI PITAS PITA BREAD WHEAT DOUGH PITAS ZEA FLOUR DOUGH PITAS CORN FLOUR DOUGH PITAS WHOLEWHEAT DOUGH PITAS VOLCANO DOUGH PITAS PITA SANDWICH CYPRIOT PITA FLATBREAD TORTILLAS PIZZA BREAD BASE Our aim is a specialty production of pita breads and bread specialties, responding to peculiar customer needs for different dough, shapes and sizes of pita breads. Our rate of achievements is an absolute customer satisfaction with the introduction of new bread entries in our collection, the investment of cutting edge equipment, as well as the best choice on primary ingredients for the creation of truly authentic Greek pitas.
MOLINO MAGRI SPA

Italy

The company MOLINO MAGRI SPA, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It also operates in the flour, soft wheat flour, type 00 soft wheat flour, food-grade flour, flour for pastry-making, and flour for fresh pasta industries. It is based in Marmirolo, Italy.

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PLUS S FLOUR

ROUTE36 FLOUR

CROISSANT FLOUR

SFOGLIA FLOUR

FROLLA FLOUR

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FRIESSINGER MÜHLE GMBH

Germany

Frießinger Mühle GmbH is a successful family business founded in Kirchberg/Murr in 1859, and based in Bad Wimpfen since 1988. Willi Frießinger is the fifth generation to lead the company. With 1200 tons of grain milled each day (both conventional and organic grain), Frießinger Mühle is one of the five largest milling companies in Germany. As one of the largest independent packaging plants in Europe, Frießinger Mühle is a whole-solution provider with a variety of products that is second to none. Alongside its classic flour products, the company also produces a range of pre-mixed and convenience products, cereals, and custom-made products for your customers. From retail and wholesale to industrial companies, pasta manufacturers, restaurants and bakeries – we can quickly supply the right solution for every customer. Organic products are also offered alongside our conventional offering. Selected high-quality raw materials are sourced from organic growers and processed into the best organic products in separate production lines. Climate neutral production, certified green electricity, regional producers, and the very latest technology and energy concepts are also a crucial part of the Frießinger Mühle company philosophy. The company has been committed to this approach for many years, and will strive to always further it.

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ARCHAR FLOUR MILL LTD

Bulgaria

Archar Flour Mill is one of the largest and most modernised mills in the region of Northwestern Bulgaria. Founded in 1980 it has gained significant expertise in manufacturing high quality flours. We produce a unique range of flours that are milled from selected wheat, rye and variety of healthy seeds, available in bulk and smaller packaging. By really understanding our products and their applications, we believe that somewhere in our carefully crafted traditional, special and boutique wholegrain range, there is something for every household, wholesaler, retailer or bakery. Realising the importance of healthy and well-balanced food, we focus on keeping maximum level of nutritional ingredients from the wheat and rye grains in our products. We do not use any preservatives or artificial additives, thus unlocking the potential of our flours to perform naturally and achieve cleaner labels.
GARNEC LLC

Russia

«Garnec» is a leader in the production of gluten-free flour and baking mixes. We were the first in Russia to receive the right to label our products with the “Crossed Grain Trademark”. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries. We also utilize green technologies: our products are manufactured on environmentally friendly equipment with the use of cold milling technology. Cold milling is milling at temperature of less than 40°C, which allows the flour to retains most of the vitamins and minerals. In addition, we have completely refused to use refinery in our production, as well as any flavor enhancers and preserving agents. We produce a wide range of healthy food products – everybody will find something they like. Garnec: Other food for the whole family.

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Gluten Free Mixture “pizza Base”

Corn Flour

Green Banana Flour Garnec

Coconut Flour Garnec

Red Rice Flour

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