white wines

Winery located in the heart of Rioja Alta. Dedicated to the production of great D.O. Rioja wines. Bodegas San Pedro is not just a winery; it is a family project through which we express our way of living the land and the wine, enjoying it and sharing it. We convey something very simple: history, tradition, and innovation come together to offer unique and characterful Rioja wines forged over the years thanks to the efforts of the winemakers who make this possible.

Ribeiro Wines - Galicia. Although it has been a commercial company since 1985, as a family business it has been in the market since the 1960s, and with the experience gained over the years, it now bottles wines of the highest quality and modern presentation. These wines are present in Spain, France, and Central Europe with brands that have repeatedly won awards in various tasting competitions.

... between 4,000 and 5,000 vines per hectare, exclusively trained in a cordon spur system. The yield of this grape variety is intentionally low to ensure rational soil management, aiming to produce a product of exceptional quality. Production includes Duca White Wine; Duca Rosé; Pure Nero; Duca Nero; Passito; Grappa Manù; and soon also sparkling wine.

CHATEAU PIERRAIL is a family-owned vineyard that spans 75 hectares of vines. Of the total 75 hectares, 57 hectares are dedicated to red grape varieties and 18 hectares to white grape varieties. The red grape varieties consist of 85% Merlot and 15% Cabernet, while the white grape varieties comprise 70% Sauvignon Blanc and 30% Sauvignon Gris. As a mark of quality, CHATEAU PIERRAIL is regularly awarded medals.

...and REGENT for reds. These varieties have been developed or adopted by renowned viticultural institutes in Germany and Switzerland. The grape varieties, recognized in the AOC Côtes de Sambre and Meuse, are classified as "Vitis vinifera, naturally resistant to fungal diseases." Our goal is to produce "true" wines, meaning wines that faithfully reflect the characteristics of our Belgian terroir. Our...

The JOSEPH JANOUEIX estate has been passed down from father to son since 1889; it is a world-renowned family business. The JOSEPH JANOUEIX vineyards offer 49 wines under the following appellations: Saint-Émilion, Pomerol, and Côte de Castillon. The estate has been certified by ECOCERT since 2009 for its commitment to organic production methods.

...Mavrud, Ruen, Melnik 1300, Sandanski Musket, Tamyanka, as we use elite Italian planting material. Our team makes high-quality wines from the traditional grape varieties, and thus tries to preserve the old wine traditions in the region. We respect and preserve the Bulgarian traditions because we believe that a stable foundation is needed for development. We produce high-quality wines with excellent varietal aromas and soft freshness. For us, making wine is not just a craft, but an art for connoisseurs, which we create with a lot of love!

Château LOUPIAC GAUDIET has a vineyard of 28 hectares located on the hills overlooking the Garonne. The vines are on average 47 years old, and the terroir is clay-gravel with a limestone subsoil. The grape varieties consist of Sémillon, Sauvignon, and Muscadelle. The wines of Château LOUPIAC GAUDIET are produced traditionally with hand-harvested grapes while employing modern techniques.

The PLAIMONT vineyards stretch from the foothills of the Pyrenees to the hills of Gascony. Our winemakers are committed to exemplary vineyard management while doing their best to respect the environment. Proud of their traditional grape varieties rich in expertise and at the forefront of quality, they have succeeded in enhancing and offering the best of their terroir with their wines from the Saint Mont, Madiran, Pacherenc du Vic-Bilh, and Côtes de Gascogne appellations.

The CHATEAU DE CAILLAVEL, located on the Pomport plateau in the Dordogne department, produces both Monbazillac (a sweet white wine), Bergerac white (semi-sweet), Bergerac dry, Bergerac rosé, Bergerac red, and Côte de Bergerac red.

... experienced Technical Team. We have an installed capacity of around 10 million Bag-In-Box units per year. Quality and Food Safety are integral parts of the manufacturing process, as we are certified with ISO 9001:2015 and ISO 22000. Our packaging comes in various sizes: 3L, 5L, 10L, 15L, 20L, or upon request, applicable for various food liquids: mature red, white, and rosé wines, non-carbonated juices, olive oil, cane spirit, and mineral water. We apply specific taps for each type of food liquid. We export to Europe (Spain and France) and Africa (Angola and Cape Verde).

... volumes of Cognac are sold to merchants, with a portion bottled under our brands Boyard and Louis Pearl. The vineyard committed to the cooperative covers 320 hectares (50% of the Oléron vineyard). Of this area, 220 hectares are dedicated to Cognac and Pineau des Charentes (Ugni Blanc and Colombard grape varieties), 25 hectares are planted with Sauvignon and Chardonnay for white country wines, and...

... line with a capacity of 6,000 bottles per hour. We also have a packaging line for Bag in Box. We produce medium and medium-high range red and white wines. Our portfolio includes sparkling wines, still wines, and frizzante wines. The ADEGA COOPERATIVA DE ALMEIRIM supplies both the national and international markets. Our wine offerings are varied and versatile: whites and reds for everyday use, excellent wines for special occasions, or festive wines such as sparkling wines or sangria. In recent years, we have been the best-selling producers of white wines in Sweden.

HERDADE DOS TEMPLÁRIOS is a wine estate covering 30 hectares located in Valdonas, Tomar. The company QUINTA DO CAVALINHO - VINHOS, LDA, owner of HERDADE DOS TEMPLÁRIOS, began its operations in 1989. The estate cultivates a wide variety of grape varieties, among which we can highlight: Red varieties: Touriga Nacional, Aragonês, Castelão, Alicante Bouschet, Syrah, Cabernet Sauvignon, and Merlot. White varieties: Arinto, Fernão Pires, Boal, Moscatel Galego, Chardonnay, Sauvignon Blanc, Riesling, Gewürztraminer. Our wines stand out and are recognized in national and international competitions.

Founded in 1955, the BORBA COOPERATIVE WINERY produces and promotes the excellence of Alentejo wines, always supporting the culture of the vine in a region with excellent natural conditions. The BORBA COOPERATIVE WINERY brings together 300 associated grape growers who cultivate around 2,100 hectares of vineyards, distributing 70% red varieties and 30% white varieties. Always in pursuit of...

... been collaborating with ISA to develop technology that better allows us to understand and know the complex life of the vine. The grape varieties we work with are typical of Alentejo, including in red wines Alicante Bouchet, Aragonez, Trincadeira, and in white wines Antão Vaz, Arinto, and Rabo de Ovelha. We manage to export 70% of our harvests to various parts of the world.

The MULLER-KOEBERLE estate was one of the first cellars in Alsace. Today, we cultivate over 27 hectares of vineyards to offer several ranges of wines, including traditional Alsace wines, fruit wines, Terroir wines, Prestige and Grand Cru wines, as well as late harvest wines, white and rosé crémant. We also offer guest rooms in the heart of the Alsace vineyard along the wine route.

... began our journey in wine production in the year 2000. Our winery has two styles: a more traditional line represented by our brand Segares, where you can find young wine, oak wine, crianza, reserva, and gran reserva, all made with Tempranillo; and a more innovative line under the name A Veredas, which includes our white crianza wine (50/50 Sauvignon Blanc and Chardonnay), rosé (25% Tempranillo and...

...QUINTA DE SANT'ANA is located 35 km north of Lisbon. We produce high-quality wines resulting from the maturation of grapes that benefit from the Atlantic microclimate of the Mafra region. The oldest part of our estate is a chapel dating back to 1633. We produce red and white wines for both the national and international markets.

The Podere San Pierino farm is located in the heart of Chianti Classico. Here, excellent wines are produced: Chianti Classico, I.G.T. Toscana red wine, white wine, and rosé. From the 2000 olive trees on the farm, a fantastic extra virgin olive oil is obtained, which is the pride of the company. However, there are also lesser-known products, such as: Chianti Classico Grappa, Chianti Classico...

...Organic Company that produces natural products. Vistabella Foods - Biovistabella since 1895. Subject / Reason for contact: Become a supplier Message / Products: We are producers of organic products; - Organic Extra Virgin Olive Oil: Picual, Arbequina, Hojiblanca - Organic Coffee: Arabica-Robusta - Organic Nuts: almonds, pistachios, dried figs ... - Organic Ready Meals: Beef stew, quinoa & vegetables, chickpeas & spinach. - Organic Fruits: depending on the season. - Natural Oranges. - Organic Wines: Red Bobal, White Sauvignon, Rosé.

Producers and exporters of alcoholic beverages (33cl canned and bottled beers, red, white, and rosé wines in 75cl bottles, sparkling dry 10% and semi-dry 10% in 75cl bottles) and non-alcoholic beverages (1-liter fruit juice in tetrapack and 33cl cans, 25cl energy drinks in cans, malt beverage in 33cl and 25cl cans and 33cl bottles, non-alcoholic beer in 33cl cans, sparkling fruity drinks in 75cl bottles).

The LAURENS estate specializes in the traditional production and sale of wines, aperitifs, and spirits. Thus, the estate produces AOC Marcillac rosé, red, and old vines wines, as well as rosé, red, white ratafias, gentian, and caresse, along with fruit brandies made from plum, wild plum, William pear, gentian, rowan, and Marcillac pomace. The estate spans 21 hectares with an average age of 20 years. The LAURENS estate practices sustainable agriculture.

...The GAYSSOU Estate is located in the heart of the first slopes of the Gaillac vineyard. The estate's vineyard spans 35 hectares, consisting of red and white grape varieties. The grape varieties used include Mauzac, Loin de l'Oeil, Muscadelle, Sauvignon, Duras, Fer Servadou, and Syrah. The GAYSSOU estate produces rosé, red, dry white, and sweet white wines. Committed to environmental sustainability and wine quality, the estate practices integrated pest management, cover cropping, and vine leaf removal.

THE DOMAINE DE LA GARDE is a vineyard that spans 16 hectares. The main grape variety of the estate is the emblematic Cahors grape, MALBEC. THE DOMAINE DE LA GARDE produces white, rosé, and red wines, as well as ratafia.

...Duras and Braucol. The white grape varieties are Sauvignon, Listan, and three local Gaillac varieties: Mauzac, Lenc del El, and Muscadelle. Thus, LES VIGNES DE GARBASSES produces white, rosé, and red wines, grape juice, and vinegar made from red wine.

...1918. Villa Canthus remains a family-run business, producing and bottling a limited amount of wines that result from meticulous and methodical research into the highest quality white and red wines from the Triveneto, vintage red wines, sparkling wines, and passito wine.

Founded in 2012, VINECTAR brings together Bordeaux winemakers from both the right and left banks to promote their wines in France and abroad. VINECTAR offers a wide range of white, rosé, and red wines from various appellations in the Bordeaux region. Each of these wines is produced with respect for the environment, using sustainable or organic farming practices to preserve their terroir. In the French market, VINECTAR directs winemakers towards major accounts such as supermarkets, wholesalers, and the hospitality sector. Internationally, VINECTAR is present in Europe, Asia, and the United States.

... laboratory responsible for the quality control of all wines produced and marketed, as well as a maturation cellar equipped with oak barrels (French and American) made from the finest woods in the world. The main activity is the transformation of products (grapes into wine and its derivatives). The winery spans an area of 8,700 m² where the processing, storage, and administrative facilities are located. The winery is currently a reference in the cooperative wine sector of the Demarcated Region of Dão Wines, situated in the central region of Portugal.