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Manufacturer Producer - Pepper pate

Manufacturer/producer
  1. GERVASIO CONSERVE D'AUTORE

    Italy

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    Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.

  2. OLIO CALVI

    Italy

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  3. TAREGE TRADE HOUSE

    Turkey

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    We started our tasty and spicy journey of spices, aromatical and medicinal herbs and oil seeds in 1952 year. Since 2012, on the 3rd generation of our family enterprise, we proceed to improve ourselves to give best service and to offer larger product range to our customers. Below you can see our whole product range. Spices & Herbs; Laurel leaves whole, bay leaf, oregano, rosemary, linden leaves, linden flowers, cistus, sage, licorice (liquorice), red pepper, isot (Urfa pepper), mint, sumac, thyme, lady's mantle, chamomile, dried spanish lavender, orange flowers, basil leaves, parsley, safflower petals (casubha), tarragon (estragon). Oil seeds & Nuts; Pinenut, gallnuts, poppy seeds, aniseeds whole - siftings, cumin seeds, fennel seeds, nigel seeds (nigella), mahleb (mahlep - mahaleb), flax seeds (linen seeds), cherry seeds, cherry stones (cherry pits), bitter apricot kernels, apricot stones (apricot pits), bitter orange seeds, dried grape seeds (monastrell seeds), watermelon seeds, fig seeds. Dehydrated Vegetables (Dried Vegetables); Dried eggplants, dried artichokes, dried tomatoes, dried pumpkins, dried celeriac, dried carrots, dried onions, dried purslane, dried okra, dried green beans, dried redbeet, dried spinach, dried capers, dried cabbage, dried leeks, dried radish. Herbal Teas & Tea Ingredients; Cherry stems (cherry stalks), immortelle (draft everlast), yarrow (old man's pepper), St. John's wort, artemisia, hawthorn flowers and leaves, butcher's broom roots.

  4. LA FERM'MEAUX PÂTES (EARL DU PAVÉ)

    France

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    La Ferm' Meaux Pâtes is the story of a farm handed down from father to son. We grow durum wheat for transformation into traditional pasta for short circuit sales. We are proud to present you our pasta: 9 shapes (shells, fusilli, tagliatelli, hearts, …), over 20 flavours (Espelette pepper, garlic and parsley, cuttlefish ink, …), 250 and 500g sachets, as well as ( and 10 kg boxes for professionals, fresh pasta to order and soft wheat flour.

  5. ART-FRUIT, SCP

    Spain

    Art-Fruit is specialized in manufacturing fruits jellies under the brand Frutier .Frutier is our version of French "pâte de fruit", authentic fruit jewels that melt in your mouth. Be surprised with our more than 50 intense and unique flavors. We offer bulk sale and / or Fruit Jellies kits . We also have the possibility to make customized packagings. Our variety of flavors including fruit flavors, cocktails (made ​​with alcohol), and coated in chocolate (green apple, tangerine, raspberry and white pear) and now also savoury (tomato, tapenade, cucumber, red pepper, etc.). Contact us without compromise for a quotation.

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  1. DEN & FILS

    France

    The company DEN & FILS, is a Manufacturer/ Producer, which operates in the Sauces industry. It also operates in the meat sauces, peperoncino pate, chilli pepper, and spicy peppers industries. It is based in Chateau Thierry, France.

  2. L'ARTIGIANA DEL FUNGO

    Italy

    The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preservesgoes from appetizers to confectionery. You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give.