pasta first courses

... technique. This method, combined with Italian know-how, allows us to create excellent pasta, slowly dried to preserve its nutritional benefits. We offer plain pasta with or without eggs, flavored with over 20 different tastes (tomato, basil, Espelette pepper, carrot…). We provide fresh pasta on order and dry pasta, available in 9 unique shapes (shells, fusilli, tagliatelle, noodles...). Our products are...

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

Pasta Ravelli is a new way to enjoy fresh pasta, selecting only the finest ingredients, crafted in accordance with the culinary tradition of Parma, and immediately frozen to bring to the table, unchanged, all the pleasure of first courses: no preservatives, the highest quality, as good as freshly made. In fact, much more.

... THE DEAD, AND PANETTONI FOR CHRISTMAS). BARBAGALLO DOLCIARIA IS ALSO A COMPANY THAT DISTRIBUTES OTHER TRADITIONAL SICILIAN SWEET PRODUCTS, SEMI-FINISHED PASTRY ITEMS, AND A WIDE RANGE OF TYPICAL SICILIAN FROZEN PRODUCTS, SUCH AS: ARANCINI (WITH OVER 15 FLAVORS: WITH SAUCE, PISTACHIO, EGGPLANT, SALMON, CHICKEN, AND MUCH MORE), SMALL ONIONS, CARTOCCIATE. ADDITIONALLY, THERE ARE GLUTEN-FREE PRODUCTS (FIRST COURSES, SECOND COURSES, ARANCINI, PASTRY, AND MUCH MORE). UPON REQUEST, ANY TYPE OF COOKIES. You can find all our products on our website www.barbagallodolciaria.it.

Our company is an innovative startup that has designed and produces kits containing all the ingredients necessary for preparing traditional Italian recipes. The kits are made from selected raw materials produced through organic farming (100% ORGANIC). They are assembled in single-serving and two-serving packages, specifically designed for easy and quick use. An online video presentation service is provided to demonstrate the preparation methods. The product line includes 18 recipes for first courses, aperitifs, and appetizers. All kits have a maximum preparation time of 15 minutes.

... work with our own brands and, in some cases, we also guarantee exclusivity by region. Naturally, we offer private label options upon request, with competitive pricing and lead times. We have standard formats: Tortellini with raw ham, meat, Tortelloni with meat, ricotta and spinach, cheese - Ravioli, mushrooms, cheese, ricotta and spinach. We also have "SPECIALTIES"; Truffle, speck and arugula, tomato mozzarella basil. Additionally, we produce Halal and certified Kosher pasta.

Specialties of first courses...