parsley seeds

...Sarepta mustard, white mustard, black mustard, mustard flour, as well as spices such as coriander, oregano, marjoram, thyme, whole black pepper, savory, wild garlic, and dried vegetables: parsley leaves, ground young barley, dried zucchini, dried red beet, dried parsnip, dried carrot, chives, and many others. We have modern production lines that include machines such as color sorters, x-ray machines, and steam sterilizers. We operate at the highest quality standards, evidenced by our BRC food certification, and we also hold Eko, Halal, and Kosher certificates.

...etc. - flower seeds: amaranth, thistle, limnanthes, nicandra, sweet pea, etc. - seeds for aromatic and medicinal plants: basil, chamomile, parsley, oregano, wormwood, marshmallow, etc. - ecological products for the vegetable patch to help you combat fungal diseases or harmful insects. Based in Faulx-Les-Tombes, Belgium, Semaille ships throughout Belgium as well as to France and the Grand Duchy of Luxembourg. Feel free to contact the Semaille team if you would like more information about any of their products.

... & Chickpeas), Sliced & Powdered & Dried Onions and Garlic, Fresh & Dried Basil, Fresh & Dried & Sliced Hot Peppers, Fresh & Dried, Sliced & Oiled and Shredded; Parsley, Mint & Mint oil, Dill & Dill Oil, Oregano, Marjoram, Rosemary, Lemon grass, Molochia, Moringa, Cemen grass, Anise, Black cumin, Cinnamon, Ginger, Turmeric, Clove, Fennel, Cumin, Liquorice, and 15 types Natural Seeds; (Basil, Dill, Thyme, Coriander, Fennel, Flax, Caraway, Cumin, Fenugreek, etc.), Our products like Saffron, Mitinzora, Zidovera etc.

Founded in 1887 in Milly-la-Forêt (France), DAREGAL is the world leader in aromatic herbs. Our plants and seeds come from our selection programs and are chosen for their taste and agronomic qualities. Thirty-five varieties of herbs and 1,200 hectares are cultivated worldwide by DAREGAL. A 62,000 square meter factory processes several dozen tons of parsley, dill, chives, or tarragon every day...

...we can offer our clients vegetables in bulk and a variety of choices. Today, we are developing bulbs/seeds and heirloom vegetables for the autumn season (Parsnip, Jerusalem artichoke, Crosne, Root parsley, Rutabaga, Vitelotte potatoes, Chioggia beet, Crapaudine beet, Golden Ball turnip, Red Meat radish, Green Meat radish, Squashes: Jack be Little, Spaghetti squash, Butternut, Potimarron, and other squashes). Certifications: IFS (Level 7), Global Gap, HVE (High Environmental Value), GRASP, Organic Farming...