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Manufacturer Producer - Organic garlic seasoned oil

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2 Companies 0 Products

  1. ALLGÄUER ÖLMÜHLE

    Germany

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    The roots of the Allgäuer Ölmühle (Allgäu oil mill) lie in the heart of the Allgäu region in southern Germany. This where people go for health treatments and on holiday "just because it's good for you" thanks to the therapeutic effects of being in nature and healthy food to eat. The company was founded in 2004 and is located in the beautiful Ostallgäu district to the east, only a few minutes' drive from the motorway exit for Rückholz/Nesselwang (A7/138). Cold-pressed vegetable oils are the most valuable components and sources of energy for a healthy and balanced diet. We place great importance on using the best raw products and we process organically produced oilseeds and nuts, from local sources where possible. In addition, we can press and individually bottle special ingredients at your request. If you would like to drop in, please give us a quick call beforehand. We do not have any fixed opening hours because someone is usually available at our organic farm. We moved our production site to Kempten in central Allgäu a few years ago.

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  2. REPUBLIKA

    Romania

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    Republika Oil Factory specializes in processing vegetable oils, with a focus on our premium range of extra virgin oils. Utilizing only cold pressing, our first press oils are double filtered, avoiding solvent extraction and high temperatures to preserve purity and nutrients. Our Extra Virgin Sunflower Oil is cold-pressed and double-filtered, crafted exclusively from sunflower seeds. It's renowned in the culinary world for its high content of unsaturated fats, Omega 3, 6, and 9, and vitamin E, making it a healthful choice for various dishes. Our Extra Virgin Rapeseed Oil, also cold-pressed and double-filtered from quality rapeseeds, boasts a rich composition of proteins, carbohydrates, and minerals. It enhances brain function and helps prevent degenerative diseases, with just two tablespoons covering 98% of the daily Omega 3 requirement—essential for brain and heart health. We also offer a unique Extra Virgin Salad Oil, a 50-50 blend of rapeseed and sunflower oils. This mix is optimized for an ideal fatty acid profile, tailored to daily nutritional needs. Expanding our range, we've introduced Extra Virgin Flavored Oils using advanced ultrasound technology for flavor extraction—rosemary and basil, garlic, and hot peppers. This method ensures a superior oil quality by releasing bioactive components at the molecular level. Soon, we will launch Extra Virgin Sunflower Oil with added Lemon and Truffle, continuing our tradition of innovation.

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