olives in brine

... genuineness its essential cornerstones. For decades, our main product has been the Brindisi artichoke, exquisite when fresh, or preserved in brine or oil. Over the years, we have decided to passionately dedicate ourselves to other products as well: zucchini, eggplants, tomatoes, mushrooms, olives, and other vegetables. Our preserves are the result of passionate work in the fields, the wisdom of...

... of Mount Etna. The cultivar: Nocellara Etnea. A versatile cultivar as it is suitable for producing extra virgin olive oil with very low acidity, as well as for processing table olives. "Our oil is 100% Italian." The production process begins with the cultivation of olive trees on owned land. Our company cultivates without the use of pesticides! The harvesting is done by hand, ensuring higher...

As Azizbey Olive Company, our mission, which has continued from the early 1900s to the present, is to keep and improve our quality line by following and implementing technological advancements, producing quality products and safe food, providing better service to our customers, and expanding the market we serve. To ensure that olive oil is consumed in its most natural form, we always maintain our production system at world standards and encourage consumers to prefer natural olive oil.

...pickles, brine, etc.). It holds a very important place in leather salting and preservation. It is used in many chemical companies, in the detergent sector; for diluting liquid detergents and in dishwashers, as well as in large chemical companies for separation. It is also used in water purification systems.

...hams, sausages, olives, skins, nuts, casings, bakeries, preserves. Salt for animal feed, salt for agriculture. Salt for consumption, food distribution, table salt, salt for hospitality, gourmet salt, delicatessen salt, special high cuisine salt.

...make them a great dish on their own and an excellent accompaniment. Our raw materials are of high quality, marinated in brine for the time required by each product, and seasoned to their optimal point of vinegar and salt. We hope that our wide range of olives, peppers, pickles, small onions, chili peppers, carrots, capers, caper berries, and other mixes will be to your utmost satisfaction.

Since 1953, our company has been active in the FOOD sector and started olive production in its own facilities in Orhangazi in 2008. We offer a variety of products in different weights, including black brine olives, black oily sele, Edremit type green cracked olives, Akhisar type green cocktail olives, green cracked olives, and green olives with peppers. Since our establishment, we have been...

Tropic Apéro positions itself as a leader in the fourth range olive market for large and medium-sized retailers. The mission of Tropic Apéro is to enhance olives with vegetables, condiments, spices, and sauces. The packaging of our preparations employs two techniques that best preserve freshness and quality: brine and protective atmosphere.

...Père Olive's innovation lies in offering a wide range of olives packaged in a protective atmosphere without oil or brine, bringing olives into the fresh produce section of supermarkets. Today, the company, located in southern Belgium in Andenne (Seilles), offers 9 varieties of olives (Chalkidiki, Volos, Kalamata, Beldi, Picholine, Cocquillos, Nyons, Manzanilla, and Lucques) sourced from Greece...

... whom mom remains the best cook and tradition the greatest inspiration. This is why, in their jars of preserved goods, you will find typical Cilento products prepared following the recipes of Mediterranean Diet dishes. Their typical Campanian products preserved in oil, vinegar, and brine are specialties with refined flavors meant to be enjoyed casually. Jams, sauces, preserves, dips, creams...

TABLE OLIVES AND OLIVE OIL ARE PRODUCED. PEPPERED OLIVES, BRINE OLIVES, BLACK OLIVES, OLIVE PICKLES, SPICY OLIVES, COCKTAIL OLIVES, SLICED BLACK AND GREEN OLIVES ARE PRODUCED.

Olea Cilicia started its production cycle in 2010 by introducing 4,500 Gemlik variety saplings to the fertile lands of Çukurova. It produces semi-finished black brine olives with a 50-meter brining facility.

Frantoio, processing olives for own and third-party accounts, sale of extra virgin olive oil and company agricultural products, flours, olives for oil and in brine, online sales with delivery throughout Italy and Europe.