Results for

Manufacturer Producer - Olive bread

4 Companies

6 Products

LEO'S HOUSE OF BAGELS

Greece

Leo’s House of Bagels was founded by Brooklyn native Leonardos Gavallias with over 30 years of experience, including at renowned Murray’s Bagels. Leo has realized his dream of introducing his beloved New York style bagels to his parents’ homeland. Our high-standard, high-volume production facility in Pallini, Athens, is dedicated to maintaining the highest quality and authenticity, making us the sole producer of genuine New York City bagels in Greece and Southeastern Europe. We offer a unique range of bagels produced in Europe, over 20 flavors ranging from classics such as Plain, Poppy Seed, Whole Wheat and Everything to specialty flavors including Rainbow, Beetroot, Spinach and Carrot, all water-boiled and baked to perfection. Catering to B2B clients, we can provide tailored solutions for both HORECA and retail. Our expertise, commitment to quality, and customized options make us the preferred partner for businesses seeking premium, authentic New York style bagels. Join us in bringing the iconic New York bagel experience to customers all around the world.

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AZIENDA AGRICOLA TOLA SALVATORE

Italy

From love, passion, dedication to the olive trees, the right handpicked period and the traditional oil mill, the "Azienda Agricola Tola Salvatore" creates an extra virgin olive oil with extraordinary qualities in the rich area of Partinico and Monreale, in the territory of Palermo (Italy)..Its organoleptic and sensorial features make it unique, excellent for dressing boiled or grilled meat, stews, salads, soups. Its typical flavour and its intense aroma is best tasted by dipping some bread in it.The extra virgin olive oil “OLIOTOLA”, cold pressed from olives grown in Sicily (Italy) and unfiltered is 100% Italian product.The harvest period is from October to November, the olives are handpicked and brought immediately to the oil mill and milled every evening to ensure a very low acidity and to preserve all its valuable components and its characteristic flavour, typical of the Sicilian oil.
SCO-FRO GROUP LTD

United Kingdom

Sco-Fro is an award winning leader in the processing, selling and marketing of food products, branded and own label, to major retailers and food service distributors worldwide. Scottish seafood produced and delivered, either extremely fresh or expertly frozen, to both the UK and overseas markets. Sco-Fro's range of high-quality grocery products brings the flavours of the Far East as well as some popular Mediterranean favourites to the UK.Our products, such as noodles and naan bread, come from Asia and te pasta, the tomatoes and olive oil from Italy.
PANIFICADORA REGIONAL DA VERMELHA

Portugal

PANIFICADORA REGIONAL DA VERMELHA is a bakery company which has been making and selling bread throughout Portugal since 1969. PÃO DA VERMELHA provides a wide range of products and over 50 types of bread. We also distribute a wide variety of gourmet miniatures aimed at the catering business: miniatures with olives, raisins and nuts. Our dough combines carefully selected and prepared ingredients with tradition and modernity.

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Manufacturer Producer - Olive bread

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4 Companies