non-roasted coffee

... roasting high-quality coffee beans. We offer a full assortment for HoReCa with our high-quality blends, resulting from coffee selected by our experts directly at the place of origin; ground coffee (for GDO) in different aromas and coffee pods just like at a bar. Moreover, Saka Caffè has been officially designated for the last four years as one of the AICAF headquarters. The courses are held at the Saka Academy and are managed by AICAF (Italian Academy Master of Coffee).

... hazelnuts. The infusion can be done using tea utensils (infuser, teapot, filters) or coffee utensils (French press, filter, v60, chemex). The beverages can be enjoyed hot or cold. BIBO markets its roasted ingredients with the possibility of custom creation. The use is not limited to beverages and can include applications in cooking, baking, pastry, condiments, gomasio... We rely on certified organic...