milk sheep

...Resco manufactures boluses for cattle, sheep, and goats aimed at preventing various mineral deficiencies, nutritional imbalances, and other issues: a calcium bolus to prevent milk fever, a garlic bolus to improve udder health, a mineral bolus, etc. A bovine bolus is a dietary supplement that provides an easy and cost-effective solution to enrich an animal's diet. To easily supplement poultry water, we offer 5 effervescent tablets containing minerals, vitamins, antioxidants, and electrolytes.

...Boers are docile by nature, despite their size and graze well. Adult bucks can reach 150 Kg., and does 100 Kg. Boer bucks can be used as terminal sires to improve meat carcasses from dairy does. Low percentage Boer females make excellent dual purpose meat/milk animals. (While higher percentage does will rear their kids successfully, the volume of milk is lower and lactation shorter than dairy...

... and culture of our land, meeting the needs of modern consumers. The excellence of our products is not a destination, but a starting point. At Sardaforme, every detail is meticulously cared for: we select only the freshest and most nutritious milk from the lushest pastures of Sardinia. Our cheeses are the result of skilled processing that combines centuries-old recipes with cutting-edge quality controls, ensuring that each product not only meets but exceeds the standards of excellence expected by our most demanding customers.

...conventional buildings, warehouses, milking units, traps, feeding belts, grinding machines, silos, cheese-making units, and ice baths. Belgo-Milk Company works with many high-quality farm animal breeds, including Lacaune Sheep, ASSAF, and Friesland, to provide the best possible dairy products. The company also utilizes the TYROBOX® system, an advanced system that helps ensure the quality and safety of its products. With its commitment to excellence and innovation, Belgo-Milk Company continues to deliver high-quality products and services to its customers.

... area of activity is the collection of sheep's milk, its transformation into yogurt and dairy desserts, and then its distribution through GMS and BtoB networks. - We work with our own sheep milk farmers, 110 in total, 40 of whom are organic. They are committed to animal welfare: "a healthy sheep produces good milk!". - Strongly committed to its own non-GMO 100% French sheep milk supply chain, the...

...LACTOVIL is a leading company in the dairy sector in Portugal, dedicated to the production and marketing of various types of cheeses: Sheep's milk cheeses, Goat's milk cheeses, Cow's milk cheeses, Sheep's ricotta. Table cheeses, Aged cheeses, Creamy cheeses, Spicy cheeses, Semi-fat cheeses, Light cheeses, Flamengo cheeses, Ball cheeses, Block cheeses, Ricotta, Mixed cheeses... With its...

We are Quesos Finca La Cruz, producers of pure artisan sheep cheese. Our products are made with pure milk from our own sheep, which allows us to offer a consistent result in quality, aroma, and texture. Additionally, they are vacuum-packed and sealed with linen cloth for better draining.

...sheep cheese with Espelette pepper, goat-sheep cheese, raw milk AOP Ossau-Iraty sheep cheese rubbed with Espelette pepper, goat cheese. The Agour House offers whole cheeses, half cheeses, portions, and sliced varieties.

... within the production area of Ossau Iraty sheep cheese. We age and market summer cheeses. As its name suggests, it is made in the mountains during transhumance, and is therefore exclusively farm-produced, using only raw milk. The Balaka cheese dairy is located in the Basque Country, in the south of France, at the foot of the Pyrenees. We are often asked: do you deliver to Paris, Lille, Lyon, Marseille, etc.? YES, we deliver throughout France via our online cheese shop: https://www.fromages-fermiers.com/fromagerie-en-ligne/...

With a team of ten people, the Gros-Chêne cheese factory produces more than thirty different cheeses made from raw organic sheep and cow milk, as well as raw goat milk (organic or not), sourced from farms in the region. From hard cheeses to soft cheeses, pressed cheeses, bloomy rinds, blue cheeses, and fresh cheeses, the artisanal creations cater to all tastes.

... energy needs during the cold of winter. BENEFITS OF OLIVE PULP It is a potent feed with appetite-enhancing features. It contains 100% natural ingredients. It increases the speed of eating, saves on rations, and is economical. It increases the fat ratio in milk, milk yield, and quality, as well as dry matter consumption for fattening. It relaxes the digestive system and provides satiety. It...

...French manufacturer of white cheeses, organic curds, and organic yogurts. Manufacturer of white cheeses made from cow's milk, goat's milk, and sheep's milk. Manufacturer of 0% curds with red fruit coulis. Manufacturer of goat's milk yogurts. Manufacturer of goat's milk curds. Manufacturer of goat's milk white cheese. Manufacturer of white cheeses made from sheep's milk, and sheep's milk curds...

...We are a manufacturer of feta cheese from goat's, sheep's, and cow's milk since 1957. We produce under hygienic conditions in modern facilities according to TSE, Turkish Food Codex, ISO 9001, and HACCP standards. We welcome you to our factory.

For over 30 years, ONETIK has been a cheese factory located in the Basque Country. ONETIK collects milk from more than 150 sheep milk producers and 200 cow milk producers in the Pyrenees region, totaling over 33 million liters of milk to transform into authentic cheeses. Thus, ONETIK produces and markets a wide range of cheeses, including those made from sheep, cow, and goat milk, as well as mixed milks. The cheese factory also offers uncooked pressed cheeses, molded in various formats, with different flavors and aging processes.

LA FROMAGERIE DES ALDUDES and the Basque Country Dairy Cooperative bring together around a hundred sheep and cow farmers, all from the Basque Country. Thus, we offer a unique range of cheeses made from sheep, goat, and cow milk. Our sheep farmers are committed to the AOP Ossau-Iraty approach, and our cow farmers are involved in the Bleu-Blanc-Coeur initiative.

...We are a company from northern Navarra, with a flock of 6,000 sheep, and we produce cheese from our sheep's milk. Our cheese is made from raw sheep's milk and is crafted in an artisanal manner. The main difference in our cheese is the natural rind with Bertiz molds, which protect the cheese and give it a characteristic creaminess. Recently, we have received several international awards that we...

The tradition began in 1978 at a small sausage shop where he prepared his products using the ingredients employed by his ancestors and with the artisanal methods characteristic of the Guarda region, which is so rich in smoked meats. We continue to uphold the tradition of the Beira Interior region, ensuring that his products are appreciated from north to south of the country and beyond its borders.

We only breed carefully selected horses: first and foremost, based on their exceptional lineage, being the offspring of great champions such as HONOR ROLL, world champion, STAR SKIPPER, multiple champion in the USA, LA VISTA REMARKABLES, Little King Phantom Buckeroo, one of the most famous stallions, and many others... but also: the morphology of the individuals, beauty, height below 86.5 cm at th...

... of food production. Located in Saint-Jean-Pied-de-Port, ARAMENDI employs environmentally friendly farming methods. Throughout the year, the ewes have the opportunity to graze outdoors, in harmony with nature. The lambs feed exclusively on their mother's milk and grass, without any additional feed or products. The farming is entirely extensive, meaning that the ewes are primarily nourished by grass...

...LA FROMAGERIE DE LA LEMANCE is a cheese factory specializing in the production of goat, sheep, and cow cheeses labeled "organic farming." We offer a wide range of products: tommes, logs, crottins, cabécous, camemberts, bricks, fresh cheeses... The cheese factory uses methods from renowned master cheesemakers to produce products of excellent quality. LA FROMAGERIE DE LA LEMANCE markets its products in regional supermarkets, specialty stores, and high-end restaurants in France and abroad.

... unmatched aroma, and the pleasant aftertaste left in the mouth by the milk of Manchega sheep. "Flor de San Isidro" Manchego cheese combines quality and tradition, crafted using the same traditional recipe from the past but with the consistency and safety of modern methods. "Flor de San Isidro" offers a wide variety of cheeses: made from raw, pasteurized, or organic milk, and with different degrees of maturation.

DANSO DOP MANCHEGO is a company specialized in Manchego cheese, formed by individuals with extensive experience. Our range is complemented by goat, sheep, and Iberian cheeses (50% cow, 25% goat, and 25% sheep), all made from the highest quality milk. Our DANSO and CANTARERO cheeses are firm in texture, with a mild aroma and flavor in the younger varieties (semi-cured), more pronounced in the...

With more than half a century of history, located in the La-Mancha region of the Iberian Peninsula, Quesos Rocinante is one of the leading cheese producers in Spain. For each type of milk, we offer a wide range of cheeses with different ages: from soft to reserva sheep’s milk cheese, or with a rind coated with rosemary; pure goat’s milk cheese with rosemary or soaked in red wine, and different...

... product range. The product variety includes wall and table decorations, gift items, decorative candles, as well as ceramic products, wicker goods, mini cards, ribbons, and other novelties. However, our centerpiece is the Ovis sheep milk soaps, which we offer in various scents and shapes and are constantly expanding with new ideas.

...% local sheep milk in both raw and pasteurized varieties, with Protected Designation of Origin status (Manchego). Through our partners, we can offer renowned goat cheeses such as Murcia al Vino DPO, Murcia Curado, and Goat Log; as well as cow's cheeses like Mozzarella, Cheddar, and Emmental. Our market extends across the globe, reaching more than 40 countries. Our brands—Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente—serve as a guarantee of quality and high standards. Additionally, we can provide your company with any other cheese or specialty from Spain.

... small workshop in Baden-Württemberg. Sheep milk cosmetics are particularly gentle and skin-friendly, making them suitable for sensitive skin. The valuable ingredients in the natural cosmetics have a moisturizing effect (lanolin) and provide soft, delicate, and supple skin. They are free from preservatives and no cow's milk is added! The sheep milk products are exclusively made in Germany.

...Raw sheep's milk cheese. Soft-semi-cured-cured-reserve-great reserve cheese.

... market milk production, combined with the rearing and sale of dairy fattening calves, slaughter bulls, and the breeding of heifers for our own basic herd reproduction. Meat CATTLE: Gasconne Highland Piedmont cattle Valachian breed Meat-type sheep and their crosses: Ile de France Improved Valachian Romanov sheep Suffolk If you have any questions regarding meat and meat product supplies for you...

At Agrovillaserra S.L., we have been producing Extra Virgin Olive Oil and Artisan Manchego Cheese D.O.P. for over 20 years. Artisan cheeses with Protected Designation of Origin available in different aging processes. Extra Virgin Olive Oil is characterized by its strong personality and flavor, available in various formats and varieties. Villajos Cheese is made from Manchega Sheep Milk, the raw...

Quesos Pajarete has been crafting its artisanal cheeses for over 10 years. 100% natural and preservative-free. From the Payoya goats and our sheep, we obtain the best milk to produce our cheeses in an artisanal and natural way. The secret of our products lies in the milk, sourced from our livestock in the Serranía de Cádiz. The production of our cheeses takes place in our facilities located in Villamartin, where we make our cheeses, creams, and yogurts.