milk enzymes

...Montegrappa, San Pio X, and Neve del Grappa. The cheeses, made from fresh milk received daily from local farms, are offered to consumers in a wide assortment: whole wheels, half wheels, and quarter wheels, as well as fixed weights of 100, 300, and 400 g. An HACCP self-control system is implemented and guaranteed. The determination and enthusiasm of all our collaborators, the professionalism of our team, the care in production and maturation, and the ability to combine innovation with respect for tradition allow us to produce high-quality products.

Founded in the 1980s, the company has always progressed, thanks to the constant commitment of its workforce directed towards the relentless search for solutions in line with specific technologies aimed at continuously improving dairy products while respecting tradition and authenticity. BIOTEC FERMENTI S.R.L offers a wide range of lactic ferments capable of meeting all production needs for soft cheeses, aged cheeses, stretched curds, and fermented milk; additionally, it promotes and provides culture media, natural rennet, polymers, and food additives.

... cheeses and dairy products. The Labware division markets laboratory instruments, materials, and reagents. 3) Kemikalia specializes in ingredients for the Northern European market. 4) The Experimental Milk Center - CSL produces probiotic lactic ferments for human and animal well-being. Today, Sacco System has over 360 employees and sells in more than 110 countries worldwide.