liquid caramels

...coloring caramels offer various soluble solutions for all types of applications to standardize color. BURNT SUGARS Available in liquid or powder form, burnt sugars are caramelized sugars that add flavor and/or a caramel color to food products. FLAVORING CARAMELS Flavoring caramel is derived from the controlled action of heat on food sugars. Available in liquid or solid form, it provides a more or less pronounced caramel flavor depending on the final requirement. Depending on their cooking processes, one can find honey-flavored, traditional, or strong caramels.

...ISCAL produces sugar, molasses, and beet pulp. ISCAL is capable of meeting all its customers' needs: category I and II sugar, with all granulations delivered in a variety of packaging. The Speciality Sugar division (formerly Devolder) offers all special blends and liquid sugars, as well as an extensive range of caramels for the industry. Iscal Sugar BV (Iscal Sugar Retail), the Dutch subsidiary...

...For over 40 years, GAGET (Ecocert certified organic) has been developing its expertise in creating unique flavors for the food industry. In its high-tech laboratory, it produces special flavors, coffee extracts (Arabica, Robusta, Arabica/Robusta blends), caramels (aromatic liquid caramel, salted butter caramel, milk caramel), and fruit preparations (citrus, yellow fruits, red fruits, exotic fruits, carrots, and rhubarb), intended for fresh dairy products (dessert creams, yogurts), ice creams, frozen or dairy desserts, pastries, and confectionery.