jam project

...milk lines; yogurt, ayran, and kefir lines; production lines for many cheese varieties such as white cheese, curd, kashar, gouda, mozzarella, cheddar, hellim, cream cheese; fruit juice, jam, marmalade, and molasses production lines; ice cream and milk sweet production lines; soft drinks, cola drinks, chocolate, margarine, tomato paste, etc. the establishment of special equipment for production facilities and the provision of directional delivery to the food industry.