ice-cream dessert

... originality. Superior raw materials, milk and cream from the farm, are the ingredients for a natural and true taste. We custom-make all the flavors ordered by chefs who have many ideas but often lack the right equipment. We produce containers of all sizes, individual desserts, cakes, and slices, whether in ice cream, sorbet, or bavarois, the choice is limitless. With over 200 flavors, it's hard to list them all in just a few lines! The best way is to taste them.

...). We use noble organic milk sourced from zero-kilometer farms and other ingredients with the same characteristics of organic quality. Our guarantee is that we do NOT use any powdered semi-finished products offered by the industry, but only "best raw ingredients," tasted in your ice cream. We create Gourmet Ice Cream for high-end restaurants. We also make ice cream for celiacs, gluten-free, vegan...

Welcome to the world of Missault. We are an artisanal ice cream manufacturer from Bruges. Our technique is one that we have maintained since 1945. Let yourself be tempted by our buches, cakes, and desserts, created with fresh sorbets and ice cream, in a variety of elegant shapes and surprising flavors.

Ice Cream and Frozen Dessert supplier, supplying to all UK major retailers and food service providers. Icefresh Foods represents carefully selected BRC Grade A factories from across Europe and further afield, so if you are a factory want to export to the UK and have great products and competitive prices get in contact with us. Icefresh Foods acts as a gateway to the 65,000,000 UK consumers who want new and innovative ice cream and frozen desserts products. We are your sales, marketing, logistics, technical and project management partners for the UK. ...

GELADOS GLOBO is a Portuguese company dedicated to the production of a full range of ice creams, operating in the ice cream, frozen, and ultra-frozen industry and trade, as well as drops, chocolates, and sweets in general, with over 75 years of experience in ice cream production. We produce ice creams, desserts, frozen francesinhas, and frozen bifanas. The ice cream and sorbet manufacturer...

TILIZ, French creator of ice cream mochis. Adventurers of taste, we are passionate about mochi and revisit this Japanese dessert by coating our ice creams and sorbets with a melting rice paste. Thanks to our know-how and our good local products, we combine flavours and textures to offer you French-style mochis. All our products are made in our Breton factory, using local and artisanal ice creams...

As the ARSONi brand, we manufacture Cooling Devices, Chocolate heating and tempering devices and equipment, Leaf and liquid (gel) Ice Machines, Olive and Fruit Drying Machines, Kitchen equipment, and Fast Food devices, excluding Ice Cream Displays and Machines, for Patisseries, Bakeries, Dessert Shops, Restaurants, Bars, and similar establishments. Since 2014, we have been producing the Thai Ice...

... modernity to offer high-quality products. The company has quality partners and produces its ice creams, sorbets, Tofidou (salted butter caramel cream), nougatine, ice cream macarons, whipped cream, and cones in its HACCP-compliant CE-approved laboratory.

Glacio ice specialties surprise the world! From our workshops in Belgium, Glacio brings the finest Belgian-European culinary dessert tradition to the world. In the form of ice cream, sorbets, ice desserts, and ice pralines in a surprising variety of flavors, colors, and shapes.

We develop and manufacture ingredients for the food industry. Products: powdered dairy products, dairy replacers for the food industry, powdered vegetable fats. Our clients: cheese industries, yogurt producers, ice cream and dessert manufacturers, bakeries and pastry shops, prepared meal providers, chocolate makers, and any food industry using dairy products. We are also developing a trading activity for animal feed.

...- Yogurt production lines, - Drinking yogurt, smetana, and kefir production lines, - Cream and butter production lines, - Powdered milk and whey powder production lines, - Ice cream production lines, milk dessert production lines, - CIP (Clean-in-Place) units, - Cold storage rooms, - Establishment of complete laboratory units. We also set up fruit juice and nectar production plants, as well as fruit...

... production of whipped cream and plant-based toppings in aerosol cans, available in both consumer packaging and bulk packaging. Yogurt drinks. Incopack started production of yogurt drinks in 2004. In this specific production, various technical product characteristics and packaging options are also tailored to meet customer preferences. Milk rice-based desserts in individual cups. Incopack produces milk and cream rice in cups in various flavors and with various additions, including in two-compartment cups.

The production of ice pops in family packs of 10, 15, 20, or 30 pieces with a volume of 40 or 50 ml. The ice sticks come in various flavors and types, in larger and smaller sizes, and with different ingredients, resulting in varying nutritional values. You can find our range on our website. In addition to this range, we also create other ice sticks based on specific requests, for example for events; for this, you can check under business for private label.

... products. Our dessert verrines are made of creamy fruit or light chocolate mousse, deliciously garnished. Our mini Bavarian is composed of a delightful biscuit topped with a light fruit or chocolate mousse, all finely garnished. A choice of different flavors.

PETALAMEL manufactures and sells ultra-frozen Desserts and Pastry, recognized in the market for the quality of its products. We are looking for companies to establish representation and commercialization partnerships for our products in both the national and international markets. We already have some representations in the national market as well as in Spain, Belgium, France, England, the Netherl...

... produce the most delicious pistachios with our 73 employees. We can export our products, which are obtained through the industrial production of pistachio and pistachios, to every part of the world. We are a very competitive company in this sector with our freshest and most delicious products! You can view our pistachio varieties used in many sectors such as chocolate, ice cream, Turkish delight...

Always in search of the Good, Orsini Organic Chocolate expresses our desire to be sincere and transparent with the world. Organic chocolate dragees, organic chocolate bars, organic chocolate truffles, organic gianduia cremino, all made with organic ingredients sourced from Italy, Hazelnuts and Almonds selected in Italy. Premium chocolate and confectionery, and industrial granules for ice cream...

... same oven or fryer as products that contain gluten. As a result, the artisanal preparation of a dessert, which is usually already relegated to a secondary role, disappears for someone with celiac disease and is limited, at best, to a sad ice cream. Healthy Cakes S.L. is a bakery focused on gluten-free products located in the Valencia area. We offer a wide range of gluten-free cakes and pastries, suitable for both celiacs and non-celiacs. Our cakes and pastries are made artisanally with high-quality ingredients. Come and discover our delicious cakes for your family and corporate celebrations.

...Ferretti dessert is the result of Sandro Ferretti's long and rich experience in ice cream and frozen pastry. His dream has always been to become a pastry chef. In 2006 he joined the Academy of Italian Master Confectioners (AMPI) and became a Master Confectioner. His passion for his work led him to found in 2011 his own business in the field of small frozen pastries with Sweets Factory, which is...