Italy, Scandolara Di Zero Branco
... hygienic safety while preserving the taste and properties of fresh fruit over time. Our homogenized liquid mixes, composed of expertly measured milk, sugars, and cream, are suitable for ice creams made with soft-serve machines. We also have a specific line of powdered products based on gelling agents and emulsifiers for the hot or cold preparation of milk or fruit ice creams. Their composition...
Romania, Brasov
...fungicides, etc. We do not use preservatives, colorants, or gelling agents, preferring to produce traditionally, using only ingredients from Mother Nature. The range of jams we produce includes the following: -Damask rose jam -Raspberry jam -Blackberry jam -Wild blueberry jam -Sour cherry jam -Pear jam with cinnamon -Quince jam with vanilla -Plum jam with walnut kernel -Sea buckthorn jam with lemon -Apple jam with cinnamon -Sugar-free rose jam -Sugar-free blackberry jam -Sugar-free raspberry jam -Sugar-free plum jam -Acacia jam -Elderflower jam...

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