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Manufacturer Producer - Fruity wines

Manufacturer/producer
13 Companies 7 Products

  1. DOMAINE BASSE-VILLE

    France

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    Domaine Basse-Ville, located in the charming commune of La Chapelle-Heulin, nestling in the heart of the Muscadet Sèvre et Maine wine-growing area, stands proudly in the foothills of the Armorican massif. This outstanding location gives our wines their unique personality thanks to the exceptional shale-rich soil that lends our Muscadet a delicious minerality. The history of our domaine goes back far in time, standing as testimony to the attachment of the Bossard family to this wine-making land. Since the 19th century, from generation to generation, the history of vine-growing in our commune has been one of passion and expertise. It was in 1971 that Michelle and Gilbert Bossard founded the Domaine Basse-Ville, driven by their shared vision and love of wine. Their son Jean-Louis Bossard has headed the domaine since 2007, continuing the family traditional with flair. Our secret for producing exceptional muscadets lies in the combination of unique terroirs, careful selection at harvesting and slow, controlled fermentation. These factors allow us to produce muscadets with a distinctive character, rich and soft, and a long finish. Some of our muscadets will age elegantly over a number of years. The hard work of our team and the quality of our wines have won awards at many competitions.

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  2. SINNER WINE

    Spain

  3. LE ROI DE LA FRAISE

    Belgium

    The company LE ROI DE LA FRAISE, is a Manufacturer/ Producer, which operates in the Aperitifs, alcoholic industry. It also operates in the fruity wines industries. It is based in Trois-Ponts, Belgium.

  4. FULL MOON HANDELS OG

    Austria

    The company FULL MOON HANDELS OG, is a Manufacturer/ Producer, which operates in the Beverages - import-export industry. It also operates in the alcoholic beverages, and fruity wines industries. It is based in Wiener Neustadt, Austria.

  5. DOMAINE PONROY

    France

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    Mr Jean Pierre Ponroy and his son Romain created the wine-growing estate in 2004 specializing in the production of DPO Reuilly wine. The estate now covers an area of 5.50 Ha whose first grape plants were planted in 2006 on clay-limestone, calcareous marl soils, and on high gravel and sand terraces. Our Sauvignon produces white dry and fruity wines, the Pinot Noir produces supple reds and the Pinot Gris produces dry, soft rosé wines.

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  1. EARL DOMAINE SIBILLE

    France

    In 2015, Barbara and Pierre created the Domaine SIBILLE in Occitania. Our know-how: Pierre's 25-plus years of experience as an oenologist. Our vineyard: 5 ha in AOP Minervois and 10 ha Pays d’Oc. Our terroirs: sandstone for the reds and clay-limestone for the whites. Red and Rosé: the power of Grenache, the authenticity of Vieux Carignan, the finesse of Syrah, the wildness of Mourvèdre, the originality and adventurousness of Marselan. White: Chardonnay, the smoothness of Viognier, and Roussane. Instead of ageing in wood, our white wines are aged on their gross lees (6 months), and our reds macerated for over 6 weeks. Gravity system, sulphite reduction. The character of our wines: fruity, generous, silky tannins. Our bottles (visual): they form a multicoloured fresco worthy of a Parisian fine artist when placed side-by-side. Our conviction: organic agriculture. Our aim: to make wines different to those of our neighbours

  2. DOMAINE GAEL MARTIN

    France

    DOMAINE GAEL MARTIN is located in Saint-Véran and has produced Crémant de Bourgogne wines for a number of generations. Today, our family vineyard covers 25 hectares strategically located across some of the finest terroirs of Macon and northern Beaujolais. We produce between 80, 000 to 100, 000 bottles annually, divided between Burgundies and Beaujolais for sale in France and internationally. Because the quality of our wines is our greatest concern, we are delighted to be certified HEV (high environmental value) . We use traditional craft methods and our grapes are harvested by hand to guarantee the excellence and unique character of our wines and cremants.

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  3. VISTABELLA FOODS SL - BIOVISTABELLA

    Spain

    Organic Company that produce natural products . Vistabella Foods - Biovistabella from 1895. Thema / Reason of contact: Become a supplier Nachricht/ Products: We are a producers of organics products; - Organic Extra virgin olive oil. Picual, Arbequina, Hojiblanca - Organic Coffee. Arabica-Robusta / - Organics nuts; almonds, pistaichio, dry figs ... - Organics ready meals; Beef stew, quinoa&veg, chickpeas&spinach. - Organic fruits depends of the season . - Natural oranges. - Organic wines; Red Bobal, White sauvignon, Rouse.

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  4. LUVIT & LUMOE'

    Italy

  5. ZARRAK BERRI

    Spain

    ZARRAK BERRI is a small company created by two families that produce two typical Basque beverages: Cider and Txakolik White Wine. The idea is to export this two typical products and any other product that the client would be interedsted in. Nowaday we are working in USA, Canada, Mexico, Japan, Sweden, Italy, ....

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  1. SOCIETA AGRICOLA SEMPLICE SAN TEODORO DI SANTORO GIUSEPPE

    Italy

    Agricola San Teodoro was founded in 2004, establishing itself in a large estate between Galluccio and the Roccamonfina volcano with the specific purpose of making a wine with a fiery heart which has many a story to tell to those who are able to listen. The alchemy of the fermentation captures secrets, desires and passions which are just waiting to be shared. In our duty towards nature, organic farming together with the dynamic energy of the volcanic soil have been the key to this unique tasting, non-homologated wine and it is something in which we firmly believe in. Vigna Vantanara is the estate where we best express our winery’s cru to certified organic farming. The Aglianico appears to the palate as full-bodied and velvety as it benefits from the minerality of the land and reaffirms itself in the passage to wood. The round, well-balanced structure is guaranteed thanks to the extraordinary temperature fluctuations. The instantly enjoyable Falanghina is distinguished by a fresh and fruity aroma accompanied by a distinct sapidity which is obtained through the dissolution of effusive minerals during rainfalls. It’s vivid and sincere aromas are unique and unmistakeable.

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  2. CHAMPAGNE PIERRE LAURENT

    France

    A family vineyard for five generations, the authenticity of Maison Pierre Laurent is evident in its strong attachment to traditional techniques and protection of the natural environment. Deeply passionate about his region and driven by an avant-garde vision of champagne-making, Pierre Laurent seeks to create well-being by offering wines that are as natural as possible, reflect their terroir and provenance, and are environmentally responsible. Tradition, pleasure and sharing are the values, handed from father to son, that he seeks to transmit. The Pierre family currently exploits 4-and-a-half hectares of vines in the Marne valley, primarily growing Pinot Meunier and Chardonnay grapes. The main varieties are: - Chardonnay: delicate floral, citrus and mineral notes.- Pinot Noir: soft and fruity, provides a roundness to the blend.- Pinot Meunier: aromas of berries with a pronounced structure. Brings body and power to the blend. For centuries we have picked every grape entirely picked by hand, ensuring a craft-led harvest of real quality. Drinking to excess is dangerous to health, alcoholic beverages must be consumed with moderation. Alcoholic beverages are not for sale to those aged under 18.

  1. BODEGAS BENETAKOA

    Spain

    The Benetakoa winery has an expanse of 20 hectares of vineyards planted with old vines 20–80 years old, that produce low volumes of excellent quality grapes. We have young wine that keeps its fresh, fruity properties like our excellent Crianza wine, and wine in its third year of aging including one year in oak barrels.

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Manufacturer Producer - Fruity wines

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