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Manufacturer Producer - French village

Manufacturer/producer
  1. MEDWAY ECO-SOURCING

    France

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    Medway Eco-Sourcing: Your trusted partner for exceptional products. French company based in the Haut de France region, specializing in import-export and product development of handcrafted goods, medicinal plants & organic & conventional aromatics from Egypt and the Southern Mediterranean region. Our mission: to supply superior quality products, inspected and certified to European Union standards. We sell wholesale and cater for buyers interested in the distribution and promotion of our high quality, competitively priced dried organic herbs. To promote the traditional handicrafts of the Southern Mediterranean in conjunction with communities of independent female villagers. To support organic farming and sustainable, environmentally-friendly practices. We also ensure that our products are organic and certified, that they meet EU standards and the Egyptian Center Of Organic Agriculture (ECOA) inspection measures. ECOA inspects and guides our growing programme to comply with European organic growing standards. In addition to our organic herbs and spices.

  2. ECO-TELUS

    Bulgaria

    Our snail farm is located in Northeastern Bulgaria, in the village of Balgarevo, Kavarna municipality, 500 m far from the Black Sea coast in an ecologically clean area included in the ecological system of protected areas in the European Union - Natura 2000. We grow snails of the genus Helix Aspersa Maxima (Gros-Gris) applying the French method, consistent with the specific features of the area. The farm was built and registered in compliance with all standards and requirements and have all the documents for transportation of the production in the European Union. We offer top quality snail products crop 2011: Snail meat – 6000kg.-7000kg (the meat is offered frozen and packaged at the clients’ request) OR hibernated snails – 18000kg. -20000kg. Price is negotiable.

  3. DOMAINE GAEL MARTIN

    France

    DOMAINE GAEL MARTIN is located in Saint-Véran and has produced Crémant de Bourgogne wines for a number of generations. Today, our family vineyard covers 25 hectares strategically located across some of the finest terroirs of Macon and northern Beaujolais. We produce between 80, 000 to 100, 000 bottles annually, divided between Burgundies and Beaujolais for sale in France and internationally. Because the quality of our wines is our greatest concern, we are delighted to be certified HEV (high environmental value) . We use traditional craft methods and our grapes are harvested by hand to guarantee the excellence and unique character of our wines and cremants.

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Manufacturer Producer - French village

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3 Companies