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Manufacturer Producer - French meats

Manufacturer/producer
  1. GROUPE RIVIERE

    France

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    The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

  2. SALAISONS JOSEPH PANTALONI SARL

    France

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    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

  3. CHHAN

    France

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    Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

  4. BARRIER VACUUM BAGS

    Romania

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    BARRIER VACUUM BAGS is a manufacturer and distributor of vacuum bags with barriers for vacuum devices with internal chamber or external suction. We design, manufacture, and deliver packaging anywhere in Europe. We are passionate about unique packaging for different purposes. Do you work in retail or HORECA? Our company develops custom solutions for different food products by producing all types of vacuum bags: corrugated and smooth vacuum bags, sous-vide bags, ESD antistatic bags, multi-layer heat-shrinkable bags, etc. BARRIER VACUUM BAGSalso provides packaging of non-food products: Packaging of medical and pharmaceutical products, technical products, bulk products, chemicals, car parts, packaging of textile products, and more. Our manufacturing process is key to the success of our business and respects all European standards of quality and hygiene. Our team has long experience over time in the paper and polyethylene packaging market; currently, our company is one of the leading national importers and distributors of polyethylene and paper consumables in the RETAIL and HORECA segments. BE A PARTNER Through integrated partnerships, the network we have developed quickly facilitates all stages of the creation and execution process, from developing the concept provided by experts to delivering the final product. BARRIER VACUUM BAGS is now looking for new partners in Europe for the extrusion of barrier films. Do not hesitate to contact us!

  5. FTPENGINEERING S.R.O

    Slovakia

    FTPEngineering s.r.o. is the leader on the Slovak and European market in the field of food production equipment. We have nearly 30 years experience in the design and manufacture of processing equipment for various industries. We design and manufacture a wide range of technological equipment and technological lines for the food industry - machinery for making dairy, cheese, oils, sweets, meat and fish, bread, fruit, wine, beer, machinery for highly viscous products, equipment for making baby food, pet food, colloid mills for making peanut butter, almond paste, continuous fryers for making chips, burgers, nuggets, pasteurizers for dairy, cheese, milk, cooking equipment, roasting pans for meat, equipment for butchers, mixers and grinders for food processing industry, atmospheric cookers, melters for fat and butter, processing plant, storage tanks, as well as for pharmaceutical, cosmetic industry, vacuum homogenizers for making cosmetic creams, toothpaste, pastes, chemical industry, construction and other. The aim is to provide innovative technological equipment of European quality to increase the competitiveness of businesses in the current economic environment. Our goal is to satisfy customer needs. We offer our customers rapid manufacturing equipment - complete production lines and factories, as well as separate units for the industrial base. Based on customer requirements, our design team is ready to create designs and drawings based on the wishes and needs of the client.

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  1. BASIS, LLC

    Ukraine

    The Basis company has specialized in the production of complete packaging lines based on reliable packaging equipment since 1996. 20 years of development and implementation of packaging and logistics equipment allowed the company to accumulate huge experience in manufacturing solutions for needs of various industries, ranging from snacks, groceries and confectionery products and ending with frozen and non-food products. There are more than a thousand projects in assets of the company, both standard and individual execution. A detailed study of the market needs of both food and non-food spheres allows us to create both separate packaging and inspection equipment, intelligent transport logistics systems, and technological solutions. An individual approach to each client and modern technologies for creating projects ensure the development of standard equipment for specifics of each production to achieve the specific goals of each customer. Our specialists provide full project support at every stage, starting with the elaboration of a technical task and ending with the delivery, installation and equipment commissioning on your manufacture.

  2. NORMIT

    Slovakia

    NORMIT company specializes in the production of technological equipment for the food industry. It develops and produces a wide range of frying equipment, as well as vacuum and pressure equipment with a small amount of oil circulation. The company offers innovative technologies and solutions in the honey processing with a 20-fold acceleration of crystallization, creaming and pasteurization. NORMIT is one of the leaders in oiling, fruit and vegetable processing, mixing, dispersion and various vacuum processing systems. The equipment is manufactured in Europe - at our own production facilities using components of only European manufacturers, which guarantees a long service life and a consistently high quality of the product. Ready-made solutions can optimize the consumption of energy and raw materials, and reduces production time, which ultimately helps to decrease the cost of the final products with saving of a high quality. You’ll find more information on https: //normit.com/? lang=en

  3. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  4. VARLET MACHINES

    France

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    Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

  5. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  1. PROFIL EXPORT VIANDES

    France

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    PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

  2. MCÖ PRODUCTION

    France

    MCÖ Productions is a French startup that specialises in producing vegetable proteins based on organic French soya, with total control over the entire production process. 2018 AgreenStartup winner for its unique patented process that reduces isoflavanoids content (endocrine disruptor phytoestrogens) by over 80% compared to initial content in textured soya proteins. Today, MCÖ Production is the only producer of zero-phyto soya vegetable proteins, with: 1/ the finest taste in its category (backed by starred French chefs). 2/ texture remarkably similar to meat. 3/ fewer than 10 ingredients, functional and natural. 4/ no additives or preservatives. Our products: 1/ whole burgers or bulk mince. 2/ balls. 3/ merguez and spiced sausages, with herbs, plain. 4/ plain dry soya protein.5/ flavoured soya flakes: beef, chicken, seafood, merguez, chorizo ready-to-use.

  1. ECO-TELUS

    Bulgaria

    Our snail farm is located in Northeastern Bulgaria, in the village of Balgarevo, Kavarna municipality, 500 m far from the Black Sea coast in an ecologically clean area included in the ecological system of protected areas in the European Union - Natura 2000. We grow snails of the genus Helix Aspersa Maxima (Gros-Gris) applying the French method, consistent with the specific features of the area. The farm was built and registered in compliance with all standards and requirements and have all the documents for transportation of the production in the European Union. We offer top quality snail products crop 2011: Snail meat – 6000kg.-7000kg (the meat is offered frozen and packaged at the clients’ request) OR hibernated snails – 18000kg. -20000kg. Price is negotiable.

  2. SHANDONG LOYAL INDUSTRIAL CO.,LTD.

    United Kingdom

    Shandong Loyal Industrial Co., Ltd. is a manufacturer of snacks extruder machine, hot air drying Machine , industrial microwave system , and a standing director of China Food and Drying Equipment Industry Association. The self-developed twin-screw extruder and single-screw equipment of Shandong Loyal Machinery have been used in production: puffed snack food, breakfast cereal corn flakes, fried pasta, bread crumbs, fruit chips, baby food, textured soy protein (TSP) food, fish feed and pet food. A variety of snack production line supporting products.At the same time, the batching, drying, flaking, baking, frying and spraying equipment matching the twin-screw extrusion system have all achieved independent design and production.Our extrusion system is widely used in: puffed snack foods, breakfast cereals, vegetable protein meat products, soy based nutrition bars, reconstituted rice, grain nutrition powder, modified starch, starch-based sticky music children's educational toys, degradable starch-based packaging Filling materials, bread crumbs and other food additives, pet food, aquatic feed, biology and chemical industries.

  3. KRILL

    France

    Krill is a french company that sells frozen beef meat of high quality for professional caterers, restaurateurs and distributors.In our cutting meat workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.