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Manufacturer Producer - French fodder

Manufacturer/producer
  1. EARL DE LA ROMANE

    France

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    EARL DE LA ROMANE is a family farm in the département of Cher, France. We are producers (pure traders) of fodder in natural and temporary grasslands comprising fescue, cocksfoot, timothy and rye-grass. The plants are harvested in the best possible conditions at flowering time. We produce cubic bales of 240x120x90 cm (equipped with six strings). Our bales weigh 400 kg on average.

  2. HAY SOLUTIONS

    France

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    HAY SOLUTIONS is positioned as a key player in the hay and fodder trade thanks to its the alliance between SARL GVB and Dié establishments. This collaboration stands out with its ability to innovate, elect high quality products and satisfy ever increasingly demanding customer demand. This is why HAY SOLUTIONS provides these different products in a single format: COMPRESSED BALES in different sizes and weights (25kg or 37kg). This format has numerous advantages in terms of favouring animal well-being and animal performance, and also when used on a daily basis, optimising packing, transport and storage. By growing and harvesting 1000 hectares of land in the Cher region, SARL GVB has been able to showcase its know-how and cutting-edge equipment to guarantee an exceptional production in collaboration with Dié in the follow up of crops and transport. HAY SOLUTIONS provides an extensive range of 100% French products, including hay and alfalfa, suited to the specific needs of its customers. The company's commitment to quality and innovation enables it to stand out on a competitive market and ensure the satisfaction of its customers, both nationally and internationally. HAY SOLUTIONS is there to provide you bespoke solutions in terms of hay and fodder, with a quality service and recognised expertise.

  3. UNIVERT FOIN

    France

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    EURL UNIVERT’FOIN is located where the French, German and-Luxembourg frontiers meet. Forage producer since 1987. We specialize in reconditioning big bales into small bales grouped into 12- or 14-bale batches. We also produce fodder: hay and alfalfa in big, 90x120x24 bales. We can condition bales for sea-going containers. Our hay comes from natural meadows that are free from insecticides, pesticides, pig slurry or animal effluents.

  4. SAS VENTOUX EPEAUTRE

    France

    SAS VENTOUX EPEAUTRE is a grower of 100%-French einkorn wheat in the traditional manner. The company grows and collects einkorn wheat from the region where this cereal originates, around Mount Ventoux and in Alpes de Haute Provence, Drôme and Vaucluse. Einkorn wheat is grown in rotation with scented and aromatic plants and fodder, and it requires no additional inputs. This means that our production is totally natural. After each harvest, seeds are stored in silos with no additives. Next comes husking, which simply involves removing the skin around the seed. To ensure a clean product, a suction system then removes chaff and all other matter lighter than the seed. A set of grilles then remove everything longer or shorter than the seed. Then, an optical scanner is used to remove any remaining unsuitable seeds. The final stage is quality control!