flour for egg pasta

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

... technique. This method, combined with Italian know-how, allows us to create excellent pasta, slowly dried to preserve its nutritional benefits. We offer plain pasta with or without eggs, flavored with over 20 different tastes (tomato, basil, Espelette pepper, carrot…). We provide fresh pasta on order and dry pasta, available in 9 unique shapes (shells, fusilli, tagliatelle, noodles...). Our products are...

... and pasta. Our flours are made cold on granite millstones from Tarn, and our mill is French-made, thus preserving all the nutrients of the cereals. Our pasta is egg-free, salt-free, preservative-free, and additive-free to guarantee an incomparable taste and quality. Concerned with satisfying the most demanding palates, we offer a diverse range of products, perfectly suited for French grocery...

... free-range herds, fresh eggs from certified feed units, natural semolina and flour from hard wheat of the Peloponnese, legume flour, fresh vegetable puree, and superfood blends. Our daily production capacity is 1500 kilograms. Our goal is to promote quality products with high nutritional value. We are committed to maximizing customer satisfaction while respecting their taste preferences. Our...

Fresh pasta manufactory for noodles made from local ancient grain varieties such as Oberkulmer Red Wheat and Emmer whole grain. In our manufactory, we also produce fresh pasta from Kamut, wheat, and other types of grains. It is important to us to utilize the diversity of raw materials while focusing on regional products and producers. Most importantly, our flour comes from the only remaining mill...

High-quality pasta and special pastas: shells, spirals, stars, farfalle, angel hair, medium noodles, thick noodles, fideuà, galets, letter pasta, ridged macaroni, maravilla, small pasta pieces, pistons, quills, spaghetti, tagliatelle, shark. Made with durum wheat semolina, with vegetables, egg, whole grain, with spinach, organic, and with cuttlefish ink. We also produce lasagna, cannelloni, breadcrumbs, and flour. We manufacture for mass consumption, food service, and hospitality.

Makarony Polskie S.A. is one of the largest and most dynamically growing pasta manufacturers in Poland. Makarony Polskie S.A. offers a wide range of egg and egg-free pasta (including rolled and extruded) produced in many diverse shapes: fusilli, elbow macaroni, noodles, shells, spaghetti, penne, and others. Our product range also includes: ready meals, lard and pâtés, jams, vegetable preserves, syrups, and meat products. We export to: the USA, Singapore, China, the UK, Ireland, Austria, France, Germany, Russia, Ukraine, Belarus, Lithuania, Latvia, Estonia, Romania, Slovakia, and Bulgaria.

Our company produces high-quality fresh and dry pasta, made with durum wheat semolina, whole spelt, burnt wheat, whole semolina, and buckwheat. In our production process, we do not use eggs, preservatives, or any additives, so our pasta can be consumed by those with egg intolerances, vegetarians, or anyone following a healthy and balanced lifestyle. We also have a gourmet line of pasta with...