Results for

Manufacturer Producer - Flavouring for cooked dishes

9 Companies

6 Products

FUCHS GMBH & CO. KG

Germany

The company FUCHS GMBH & CO. KG, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, Frozen and deep-frozen foods, Coffee and tea, Condiments, extracts and spices, Spices, Cocoa and chocolate, Foods, precooked and gourmet, Gastronomic specialties, and Pharmaceutical products industries. It is based in Dissen, Germany.

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MYNVY

Belgium

The company MYNVY, is a Manufacturer/ Producer, which operates in the Food and beverage additives industry. It also operates in the Flavouring for cooked dishes, natural flavouring for food and beverages, and flavoured condiments industries. It is based in Céroux Mousty, Belgium.
GROUPE RIVIERE

France

The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

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SEVAROME

France

Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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LES SAVEURS DE MAYA

Martinique

The company LES SAVEURS DE MAYA is the result of several encounters. They are individuals, who create and innovate through their know-how. Creators, top cooks, restaurateurs, navigators, engineers... We are drawn together by the values of sharing and gregariousness, which is why here in the Caribbean, we represent exceptional products, created and fashioned through love, passion and reason. You will discover culinary innovations among our products such as "flavour pearls" produced using a molecular sodium alginate-based cooking process (from algae). They will brighten up and add a hint of luxury to your dishes, exalt your desserts and cocktails through the wide variety of pearls on offer. Wake up your taste buds with the exceptional balsamic vinegars and creams concocted by a master vinegar maker. You will serve your recipes and creations with uniquely-flavoured gourmet oils. Let the wind take you wherever it blows with the fabulous "Frères de la côte" products that arrived in Martinique on the "Tres Hombres" sailboat. Try out our new products as well : the HARDY rum pearls. The sight and taste of these pearls, which are an absolute innovation in the rum universe, will beguile you. Feel free to contact us for more details!

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YATECOMERE YOUR TAPAS COMPANY

Spain

a Spanish food manufacturing company called Your Tapas Company (Yatecomere in Spanish). We specialise in providing the catering industry in Spain (Taperias, hotels, hospitals, cafes, Michelin starred restaurants, catering groups and distributors) with ready or part cooked Tapas products, including different flavoured frozen artisan style Croquetas (Iberican ham, Iberican ham and wild mushroom, cuttlefish in their ink, cheese and spinach, octopus- all made with a béchamel filling rather than potato), Potato mixture for Spanish Omelettes, Meat & fish dishes including baby suckling pig (Cochinillo) and sauces. Our products come in a range of different formats across the chilled and frozen ranges. We also have a line of products/ ready meals which we sell through our retail sector of the company in Spanish Supermarkets.
DUSK

United Kingdom

Multi Cuisine Restaurant Situated in Brentwood, Essex 300 seats of Shisha Dining brought to you by D U S K. Shisha lounges, a common sight in the Middle East, are gaining in popularity in and around London, with many restaurants and roof terraces across the city now offering the experience we've brought it to Brentwood, Essex. Whether you're looking to enjoy shisha after a three-course meal or try it with an aperitif, D U S K offers something for everyone. We are a Multi Cuisine Dining Experience a la carte/street food. Each of our dishes brings you a taste from a different Continent. Our food and drink will give you a gastronomical experience like no other in Essex and our restaurant setting like your on holiday with a cold iced drink and a hookah. Freshly cooked from scratch by our world class experienced kitchen team led by Executive Head Chef Stephen Gomes (2 AA Rosette) and Michelin experienced Chef David executed with a superb front of house team. The restaurant is set up for a la carte dining aswell as Street Food Al Fresco Dining, check out our menus. Carefully selected Premium ingredients which are Locally sourced daily paired with exclusive gastro science will leave you with an explosion in your mouth and waiting eagerly for the next dining chapter complemented with different Hookah flavours. Any excuse to celebrate and relax an experience like no other, check out our nenu and BOOK in D U S K, a shisha dining experience.
LE COUSTELOUS

France

Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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DELIXA BV

Belgium

We are specialist in the making of artisanal Crème Brûlée. The traditional fresh frozen dessert is made with own farm fresh eggs and 100 % natural high quality ingredients. Our speciality is our ready to eat crème brûlée, frozen with crunchy caramelized sugar topping. Packaging, sizes and finishing details are done according the wish of the customer. Don't hesitate to contact us for more information!

All the products for "flavouring for cooked dishes"

Maxi 130 g ready to eat - ø 110 mm

Base for crème brûlée - ø 110 mm

Midi 60 g ready to eat - ø 73 mm

Mini 20 g ready to eat - ø 50 mm

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Manufacturer Producer - Flavouring for cooked dishes

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9 Companies