Results for

Manufacturer Producer - Farm-fresh cheeses

14 Companies

1 Product

CHEVRARDENNES

Belgium

The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

All the products for "farm-fresh cheeses"

Spreadable goat cheese

Goat cheese

Cheese gift baskets

Organic goat cheese

Hard goat cheese

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FROMAGES BACH

France

The company FROMAGES BACH, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the farm-fresh cheeses industries. It is based in Broût-Vernet, France.
SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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CLAC

France

Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

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MASSERIA FONTANA RAMATA

Italy

Masseria Fontana Ramata it is an agricultural and zootechnics company (buffalo farm) located in South of Italy with almost 100 years of history. The company produce “mozzarella”, “ricotta”, "stracchino" and “scamorza” from exclusively buffalo milk originate from own farm. The products of Masseria Fontana Ramata are the cheeses of very high quality. Entire production process is controlled; the herbs cultivation, the buffalos breeding, the production of buffalo milk to achieve the fresh and delicious mozzarella.

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CAROZZI FORMAGGI SRL

Italy

For over fifty years we have been committed to make the precious cheese-maker’s handicraft skills meet with the requirements of the most modern tastes. The result is a vast range of unique cheeses that are the result of solid passion and lucky intuition and that in the course of the years have earned prestigious awards.

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DALTER ALIMENTARI S.P.A.

Italy

We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

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CASEIFICIO ARGIVA

Italy

Since 2022, Caseificio Argiva S.r.l. has been born from the idea and experience gained over the years in the wholesale and retail trade and distribution of dairy products. It produces milk-derived food products, like mozzarella, ricotta, buffalo scamorza, and provides both restaurant and catering services, with bars and ice-cream parlours serving strictly artisanal products.

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LATTERIA DI ROVERBASSO SRL

Italy

The company LATTERIA DI ROVERBASSO SRL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the butter, fresh cheeses, smoked cheeses, and wholesale cheeses industries. It is based in Codogne', Italy.
CHEESE INGREDIENTS

France

The company CHEESE INGREDIENTS, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the fresh cheeses industries. It is based in Condé-Sur-Vire, France.

LATVIJAS PIENS

Latvia

Latvijas piens (Latvian milk) is farmer’s cooperative, which specializes in the manufacture of upper mains stream, artisan and Premium cheese. To ensure that all the milk is processed in a self-owned company 600 cooperative farmers have joined together to build a new, modern, processing plant with swiss equipment. We produce different kind of ementhaler cheese wheels, Edam, Tilsiter and fresh cheese.
SENRASDAIRY - PORTUGUESE ARTISAN CHEESES

Portugal

SenrasDairy hand crafts its cheeses made with the milk of its own cows. These round cheeses have a unique taste and are made of: - pasteurized cows' milk, lactic ferments, coagulants, salt and lysozyme, – fresh, matured for 1, 3 to 6 months – soft, creamy, or semi hard – with a smooth, even, soft or dry, mould-free rind – that is pale yellow. We distribute to retailers, wholesalers and supermarket chains.We also make hand-packed ice-cream.

All the products for "farm-fresh cheeses"

Senras Premium Cheese

Fresh Cheese

Dona Amélia Cheese

Senras Cheese Soft

D’Origem Cheese

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LA FROMAGERIE DE LA LEMANCE

France

The company LA FROMAGERIE DE LA LEMANCE, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses, sheep's cheese, cow's milk cheeses, and fresh cheeses industries. It is based in Montayral, France.
LATTERIE VENETE SPA

Italy

The company LATTERIE VENETE SPA, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cow's milk cheeses, buffalo milk cheeses, fresh cheeses, and smoked cheeses industries. It is based in Vedelago, Italy.

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Manufacturer Producer - Farm-fresh cheeses

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14 Companies