factory-made cakes and pastries

... providing high-quality products to our beloved customers. Currently, we have our own factory with an area of 800 m2. There we produce using the latest European technologies our main products - Cocoa Coated Honey Cake and Linzer Cake Bars in different varieties under our own brand "Desire" distinguished by its unique taste and strong brand awareness. Our products are made only from natural...

... get ahead. A recipe that has been maintained over time, making our sweets unique in taste and texture. After years of effort, we have obtained the Reyno Gourmet recognition, a seal of quality that accredits the quality of our artisan products of Navarrese origin. In addition, our line of organic sweets has the certification required at European and Spanish level. At Antonio Anaut we are committed to quality, our customers and the environment that surrounds us. All our products are dairy-free (lactose-free, milk protein-free) and nut-free.

...AMERICAN DESSERTS manufactures and distributes premium frozen baked goods, crafted from its own recipes: American desserts or French desserts, cookies, brownies, muffins, crumbles, moist cakes, tarts, etc. AMERICAN DESSERTS prioritizes taste pleasure and authenticity with a "homemade" appearance. Our pastries are made with carefully selected non-GMO ingredients for the approximately 85 recipes we...

...2F (Fast&Fresh) started its operations in the service sector in 2014, specializing in the production of frozen cakes, selling to both domestic and international customers through its nationwide dealers. As is well known, the ability of frozen cake products to remain as fresh as when they were made, their hygienic nature, and their long shelf life of up to 6 months have made them highly sought...

... pastry enthusiasts. The company uses a precise term to describe its pastries: "creative pastry." Indeed, the products offered by Kelmy allow for original decoration and enhancement of pastries, particularly through the use of glazing or fondant. All products provided by this company are made with natural ingredients and are gluten-free.

The company produces semi-finished baked goods for pastry: sponge cake (Plaque Génoise), rolled sponge cake or rollé (Plaque Bavaroise), cream puffs, and more. We sell these products both to the confectionery industry (pastry shops and ice cream parlors) and to distributors who supply individual retail outlets (i.e., pastry and ice cream laboratories). If we had to summarize the main characteristic of our products, we would say it lies in the good quality-price ratio: that is, high quality at reasonable prices. You can learn more about our products by visiting our website.

Un toc dolç is a pastry workshop that sells directly to the public. We ship throughout Spain (except the Canary Islands) and our deliveries are made via Seur Frio, ensuring your order always arrives refrigerated. What do we make? We prepare San Juan cakes, sugar-free desserts for diabetics, tarts, and pastries. The San Juan festival can also be enjoyed with sugar-free products; at Un toc dolç...

Our products are crafted in the purest tradition, without colorants or preservatives. We are constantly searching for the best raw materials to satisfy true chocolate lovers. About seventy pralines: butter cream, praline, marzipan, ganache, liqueur,... 10 sticks made by us: Fondant Praline, Milk Praline, White Praline, Vanilla, Raspberry, Orange, Marzipan, Coconut Brown, Gianduja, Parfait...

NewTree specializes in the creation and marketing of gourmet chocolates made from active plant and fruit extracts. NewTree leverages its research and development unit to ensure constant innovation and its distribution network. The manufacturing and packaging of products are carried out by subcontractors. Marketing is conducted through a network of over 5,000 points of sale (including supermarkets...

Balcam Diagonal is a company dedicated to the manufacture of artisanal pastry products and the marketing and distribution of food and delicatessen products. Our cookies have been made with the same care and dedication since 1955, always using a selection of the finest natural ingredients. We offer a wide variety of screen-printed metal boxes with exclusive regional designs*, perfect for tourist...

Artisanal production and direct sale of fresh and dry pastries, panettone, colomba, and bugie. Services for ceremonies in general, customized gift packaging. Attractive prices.

..."San Martin de Porres" produces various pastries and rolls using natural ingredients. The products made here can be found in Spain as well as abroad. http://www.youtube.com/watch?v=uX8lTkuLqq0...

... the level of volume, shape, ingredients, and even the number of calories. Everything is delivered frozen. Our range consists of a wide selection of breads, pastries, baked goods, and savory snacks, as well as gluten-free or low-gluten products. Each product receives a manual finishing touch.

... has been operating for several generations, starting in the Puente Genil area. At Pastelería Cabezas Rivas, we are committed to always using quality ingredients in all the products we make. We guarantee that on our website you will find a variety of select sweets, such as our handmade pestiños made with 17% pure bee honey or our sweet wine roscos made with 11% sweet Málaga wine. Over the years, we...

...We adapt our production to the tastes and needs of our customers. We offer a wide catalog that includes ruffled cakes, sheet cakes, traditional cakes, pastries, plum cakes, homemade sponge cakes, filled sponge cakes, doughnuts, made with apple, 100% butter tea cookies, decorated cookies, butter puff pastry, made with almonds, savory pies, hornazos, quiches, and sugar-free savory tarts. We also sell typical products from Madrid, seasonal items for Holy Week, Christmas, Valentine's Day, etc.

fabricación de palmeras de chocolate, almendra, coco, rellenas de nata, rellenas de trufa negra y blanca, de bombón (fresa, naranja, cafe,...), cuadraditos choco rellenos de nata, persianas rellenas de nata, bohemios, circulitos de chocolate, polvorón blanco de siempre, trufas caseras, pastas de té,.... Pastas y pasteles en general, frutos secos; frito, tostado, crudo, con sal, sin sal,..... Paste...

Handcrafted products from the Workshop of the Monastery of La Purísima Concepción (Santa María) Marchena, Seville, Spain. The selection of sweets we make is created with high-quality natural ingredients. We use the recipes that have made them favorites for hundreds of years. Quince paste, almond sweets, coconut, marzipan, puff pastries... Our monastic sweets do not taste like factory-made or industrialized products. They taste like home and a village oven. We ship orders throughout Spain.

...Guenther Bakeries Belgium specializes in the production of hamburger buns. Its most important client is McDonald's, and deliveries are made to restaurants throughout the Benelux region. Its product range is extremely varied: in addition to classic hamburger buns, it includes all possible variations of hamburger buns, such as the Big Mac, Bigger Big Mac, McRib, etc. Furthermore, a customized solution can be developed for each client. Quality and food safety are subject to rigorous standards.

... gourmet miniatures, focused on the catering sector, such as miniature olives, raisins, and nuts, made from dough recipes that combine selected ingredients, carefully prepared to blend tradition with modernity, resulting in high-quality products. At the REGIONAL BAKERY OF VERMELHA, we aim to combine the knowledge of previous generations with the technological innovation of current manufacturing processes.

...They are pure delights for true chocolate lovers. This range has recently been expanded to introduce a wide array of decoration options, ranging from crystallized rose petals to cinnamon-infused apple pieces, or even caramelized sesame seeds. We produce a range of pralines with over eighty different flavors, as well as a wide selection of sugar-free pralines made with maltitol.

Pidy is a Belgian family-owned innovative food company, active in the production of ready-to-fill products. As a world leader in puff pastry, we are also a competitive provider of products made from shortcrust pastry, fonçage dough, pie crust, choux pastry, and croustade dough. We have 3 production sites: Belgium, France, and America. Additionally, there are 5 sales organizations: Benelux...

Production of the Biscuit de Montbozon in Haute-Saône (France). The recipe for the authentic Biscuit de Montbozon is not a recent creation. It all began a long time ago, at the court of King Louis XVI. It’s a revolution that today everyone can enjoy the Biscuit de Montbozon. Before it made its way into French pantries, it was a sensation at Versailles, particularly among the royal couple. Then...

... great importance on our ingredient suppliers, who are located as close as possible to our production workshop. In the past, in central Finistère, crêpes were typically made once a week on a billig set on a tripod in the fireplace. The billig was heated by a wood fire. To ensure preservation throughout the week, in addition to being thin, the crêpes were cooked on both sides. We still use this method to ensure long-lasting preservation without adding preservatives.

...Completely handcrafted and made with genuine, high-quality ingredients, the semi-finished products come in various shapes, sizes, and weights, including rolled, ampoule-shaped, open, or closed. The fillings for sweet and savory items evoke the flavors and aromas of Naples, such as ricotta, chocolate, pastry creams, jams, and sour cherries for sweets, alongside the strong and bold flavors of savory items...

...4x best Austrian at the international ice cream competition 'Coppa d'Oro'. Classic dairy ice cream flavors, ice cream made from Zotter chocolate in 4 different varieties, all fruit ice creams are vegan and lactose-free.

Production of Hollow Waffles The product is of the highest quality, made from Austrian raw materials, and is always produced fresh.

... businesses in Italy and abroad, including bars, hotels, B&Bs, tobacco shops, grocery stores, and many more. All products are made with great love and passion, using only genuine and high-quality raw materials. Uccaruci exports the sweet and savory specialties of Sicilian tradition, creating true signature products that will delight every customer.

... around the settlement. Always untainted, pure, grown naturally, with only rainwater and thinning as care, they breathe, thrive, and bear fruit, producing the most flavorful chestnuts, which are usually exported to Italy. From these chestnuts, kernels and marrons, early and “of the charcoals,” the Chestnut Jam was first made in October 2014, bearing the distinctive title “the Avgiriniotika.” The jam is handmade, preservative-free, and contains pieces of chestnut, which sets it apart from other chestnut products available in the Greek and foreign markets.

Chocolate factory with handcrafted chocolates and pralines made in-house.