Italy, Carmagnola
...spaghetti, tagliatelle, egg pasta, lasagna sheets, and whole grain pasta. They use state-of-the-art equipment and are able to meet the new packaging requirements demanded by the market. The offices are open from Monday to Friday from 8:30 AM to 12:30 PM and from 2:00 PM to 6:00 PM. The store is open: Tuesday from 9:00 AM to 1:00 PM and from 3:30 PM to 7:30 PM Wednesday from 10:00 AM to 6:00 PM...
Italy, Bassano Del Grappa
Italian food company leader in the production and distribution of egg pasta (lasagna, cannelloni, and tagliatelle) and other special formats. Founded in 1960, the Pastificio has grown over the years to become an important reference point for both the Italian and international markets. Careful selection of suppliers and raw materials, process and product controls, and modern facilities with state-of-the-art production plants allow the company to offer its customers premium products of the highest quality.
France, Condé-Sur-Marne
After 16 years of cultivating the Champagne lands, we became pasta producers in 2015, with our brand Les Nominettes. Our pasta is made from soft wheat and durum wheat grown locally, sourced from sustainable agriculture. Les Nominettes are a 100% local product, showcasing the excellence of simplicity. Our production workshop is nestled at the foot of the Montagne de Reims. To preserve the quality...
Italy, Fidenza
... Gluten Free processing technologies allow for pasta production using pregelatinized flours or raw flours obtained directly from the raw material; Italpast Pregel Tech is the solution for gelatinizing raw gluten flours, which involves the integration of a steam injection cooking tank into the line. The lines for fresh pasta production confirm our company's know-how in designing modern production...
Italy, Castellamare
Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...
...using only natural and genuine raw materials to preserve the flavors of the past. In our retail store in Caraglio, just a few kilometers from Cuneo, all the typical pasta formats of Italian cuisine are available: agnolotti, cappelletti, gnocchi, egg pasta, ravioli, tagliatelle, tagliolini, tortellini, ravioli del plin, and valgranotti with Castelmagno. They are prepared exclusively with natural ingredients such as potato flakes, ...
Italy, Fisciano
... born with the mission of offering the finest fresh pasta using the latest production technologies. Our company offers a wide range of products from simple or stuffed egg pasta to typical regional products, all with a rigorous selection of raw materials. The choice to produce stuffed pasta without monosodium glutamate stems from our constant focus on a healthier and more balanced diet. Over these...
France, St Sulpice De Faleyrens
... and pasta. Our flours are made cold on granite millstones from Tarn, and our mill is French-made, thus preserving all the nutrients of the cereals. Our pasta is egg-free, salt-free, preservative-free, and additive-free to guarantee an incomparable taste and quality. Concerned with satisfying the most demanding palates, we offer a diverse range of products, perfectly suited for French grocery...
Italy, Giavera Del Montello
...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.
Greece, Kiato Korinthias, Peloponnese
... free-range herds, fresh eggs from certified feed units, natural semolina and flour from hard wheat of the Peloponnese, legume flour, fresh vegetable puree, and superfood blends. Our daily production capacity is 1500 kilograms. Our goal is to promote quality products with high nutritional value. We are committed to maximizing customer satisfaction while respecting their taste preferences. Our...
Italy, Sassano
Based in Sassano, in the heart of the Cilento National Park, I Sapori del Vallo is an artisanal company that produces pasta according to ancient recipes. A production passed down from mother to daughter, where tradition and quality are the secret ingredients of a success lasting nearly 30 years. I Sapori del Cilento was founded in 1994 by the insight of owner Salvatore Calandriello, who, along...
France, Melle
... innovation in local proximity commerce in rural areas with the "Top Companies" trophy. - In 2022, the jury of the Chamber of Commerce and Industry presented Melle et une Pâte with the Mercure d’Or for the national commerce and services challenge 2022. This award highlights commercial innovation with the production of 100% biodegradable and compostable artisanal straws.
... technique. This method, combined with Italian know-how, allows us to create excellent pasta, slowly dried to preserve its nutritional benefits. We offer plain pasta with or without eggs, flavored with over 20 different tastes (tomato, basil, Espelette pepper, carrot…). We provide fresh pasta on order and dry pasta, available in 9 unique shapes (shells, fusilli, tagliatelle, noodles...). Our products are...
Italy, Viareggio
If you are looking for an inexpensive product, do not visit our page. We are a reality based solely on the highest quality of our products, respecting the Tuscan tradition of fresh egg pasta, and more specifically, artisanal stuffed fresh pasta like the classic hand-closed tortello di carne. The choice of excellent raw materials places us in a niche sector, contrasting with the competitive prices...
Italy, Cunettone Villa
...Pastificio Gaetarelli produces high-quality fresh pasta, born from a careful selection of raw materials and artisanal processing combined with technological innovation. In addition to the production facility, a testing area has been developed where the quality of new pasta formats is verified to ensure they meet the highest quality standards. The best testament to the quality of Gaetarelli's fresh pasta comes from our customers; in addition to prestigious hotels and large retailers, important airlines have also chosen our products to ensure their passengers enjoy a quality meal.
Italy, Cesano Boscone
...Since 1956, Zini has been producing fresh pasta and frozen sauces using cutting-edge IQF technology. The range of fresh pasta includes recipes for stuffed pasta, egg pasta, baked pasta, polenta, and gnocchi, which is the company's flagship product, with an annual production exceeding 6 million kilograms. Zini also offers a line of frozen sauces available in the main recipes of Italian tradition.
Making excellent gluten-free pasta is a challenge and a commitment that requires patience and dedication. We specialize in the production and trade of gluten-free products, gluten-free fresh pasta, and gluten-free dry pasta. Our pasta is produced in Italy, and our flours are 100% Italian.
Production of colored pasta, egg pasta, flavored pasta, and semolina pasta.
Italy, Borgo San Dalmazzo
PRODUCTION AND SALE OF: GENOESE PESTO, SAUCES, DIPS, APPETIZERS, EGG PASTA, BRONZE-DRAWN PASTA, TRUFFLES AND MUSHROOMS...
Slovenia, Miren
Our company produces high-quality fresh and dry pasta, made with durum wheat semolina, whole spelt, burnt wheat, whole semolina, and buckwheat. In our production process, we do not use eggs, preservatives, or any additives, so our pasta can be consumed by those with egg intolerances, vegetarians, or anyone following a healthy and balanced lifestyle. We also have a gourmet line of pasta with...
Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.
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