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Manufacturer Producer - Dressed pork factory products

Manufacturer/producer
  1. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  2. KISZECZKA

    Poland

    The company KISZECZKA, is a Multi-Category, which operates in the Meats industry. It also operates in the Meat, dressed pork factory products, cooked ham, salami, and Meat industries. It is based in Karczew, Poland.

  3. GOURMET IBERICO

    Spain

    The company GOURMET IBERICO, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the dressed pork factory products, body solarium, and ham export industries. It is based in Cordoba, Spain.

  4. SALAISONS MARCO MEYER

    Luxembourg

    The company SALAISONS MARCO MEYER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Ham, butcher's shop, fittings out of caterers', and dressed pork factory products industries. It is based in Bascharage, Luxembourg.

  5. EMBUTIDOS CASEROS

    Spain

    The company EMBUTIDOS CASEROS, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the dressed pork factory products, salami distribution, raw ham, and wholesale of dressed pork products industries. It is based in Ayora, Spain.

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  1. EMBUTIDOS "EL CIGARRERO"

    Spain

    The company EMBUTIDOS "EL CIGARRERO", is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the dressed pork factory products, and ham industries. It is based in Archena, Spain.

  2. LAIDIEZ ALIMENTACIÓN SL

    Spain

    The company LAIDIEZ ALIMENTACIÓN SL, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the deli meats, and dressed pork factory products industries. It is based in Ribafrecha, Spain.

  3. SCA,SERVICIOS COMERCIALES Y AGROALIMENTARIOS SL

    Spain

    The company SCA,SERVICIOS COMERCIALES Y AGROALIMENTARIOS SL, is a Manufacturer/ Producer, which operates in the Pork industry. It also operates in the Food - import-export, dressed pork factory products, beef processing, and Food - import-export industries. It is based in Barcelona, Spain.

  4. ARDENIA

    Belgium

    The company ARDENIA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the dressed pork factory products, and fine delicatessen industries. It is based in Bruxelles, Belgium.

  5. EL MERCADO AGRICOLA

    Spain

    The company EL MERCADO AGRICOLA, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the dressed pork factory products industries. It is based in Valencia, Spain.

  1. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  2. DETRY

    Belgium

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    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

  1. VITALI DI VITALI GIUSEPPE E GIAMPIERO & C. SNC

    Italy

    Since 1957 the Vitali family has been passionately dedicated to the art of offal preparation. We pay special attention to our clients and the quality of our products. Modern production techniques have enabled us to develop the specificities which are today what lie behind our company's reputation. We grow cereals for animal feed.

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