dressed pork factories

... their development. For us, pig farming and beer production are in perfect synergy. The residues from the brewing process serve as a food source for our animals, while the pigs help provide quality compost to enrich our farmland. Tasting our organic pork charcuterie is an experience that leaves no one indifferent. Our BEL’ AVEY beers are the result of our commitment to authentic craft brewing...

Since 1957, the Vitali family has been passionately practicing the ancient art of charcuterie, paying close attention to customer needs and quality. Modern production techniques have allowed us to further develop these characteristics that, just like in the past, distinguish our company today. We cultivate the grains destined to become feed on our lands. We raise high-quality pigs born in the prov...

Theo Bauwens SA is a family-owned business established in 1909, now led by the fourth generation. We are one of the largest producers of cooked meats in Europe. Our reputation for exceptional quality and hygiene is backed by our IFS (International Food Standard) certification, and verified by our accredited internal microbiological laboratory and our chemical laboratory. Our products are subject t...

Sausage and ham factory. Hams, deboned and sliced. Shoulders, loins, sausages, and Iberian pork.

The story of the Antica Valle brand originates from a culinary tradition passed down from father to son for generations. An ancient wisdom that impacts superior high quality. It is a culinary art, a "know-how in charcuterie" that speaks the language of simplicity, authenticity, and genuineness. Always tied to its territory of origin. In our cured meats, there are few ingredients, but they are all...

... product extremely flavorful and tasty; the tradition of processing pork has been passed down for three generations. Our strengths lie in our market awareness, particular attention to quality and aging, authenticity, along with fast and precise service.

The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authenticity of its products.

At Raíces Serranas de Jabugo, we produce hams, shoulders, and Iberian cured meats from Huelva. We have a drying facility, a cutting room, and a sausage factory where we shape our products in a traditional manner. Direct sales from the factory to professionals and end consumers.

Luís Thate S.L., located in Zamudio (Bizkaia) and with nearly 100 years of history, focuses its activity on the production, sale, and distribution of sausages and other charcuterie products in the original German style, paying utmost attention to the quality of its ingredients and preserving the traditional family recipes that have led to its success over the years. With clients spread across the ...

La Frigo Impianti S.r.l. is an Umbrian company operating in the international market for over twenty years, specializing in the design and construction of: drying and curing systems for cured meats with and without smoke, hams, and cheeses; thawing systems; food preservation chambers; air conditioning systems; clean rooms; cooling, freezing, pasteurization tunnels, and much more.

THE COMPANY PRODUCES FRESH CURED MEATS (SAUSAGES, BITE-SIZED PIECES, LUGANEGA) AND AGED PRODUCTS USING EXCLUSIVELY ITALIAN MEATS OF EXCELLENT QUALITY, WITHOUT GLUTEN, MSG, LACTOSE, OR COLORANTS, FOLLOWING RECIPES PASSED DOWN FROM OUR GRANDPARENTS AND IN RESPECT OF THE LUNIGIANESE TRADITION. THE MAIN CURED MEATS PRODUCED INCLUDE: THE LUNIGIANA MORTADELLA, LARDELLATO SALAMI, LUNIGIANA FILLET, LUNIGI...