Egypt, Elfayoum
EG ORGANIC HERBS produce and export all kinds of organic herbs, spices, seeds and dried vegetables www.egorganicherbs.com...
Netherlands, Rotterdam
Berkely Foods is a young company with a rich experience in the flavor and food industry. Today, we have become a world leader in taste and nutrition for the food and beverage industry. DEHYDRATED VEGETABLES We are among the largest vertically-integrated processors of dried garlic, onion, carrot, and other vegetables in the world. Our product line is comprehensive, offering all forms and delivery...
Türkiye, Bursa
The fruits and vegetables grown in our region differ in aroma and color from those in other regions. We grow most of the dried fruits and vegetables in our own gardens. We harvest the fully ripe fruits in closed systems.
Spain, Vinaròs
... largest mango plantation in the world. Our cooperative contributes and encourages employment among ethnic minorities, revitalizing the rural areas. Dehydrated at a low temperature, preserving all the aroma and flavor. We can customize our production to your requirements - No added sugar, low sugar, with sugar, without sulfites, no sweeteners, etc. Dabiola Europe's office is located in Spain...
... production model that involves cutting-edge technology at every stage of the food processing operations. Our tomatoes are cultivated in nurseries, greenhouses, and open field cultivation areas contained within Kurt Agriculture Integrated Plants in accordance with our quality standards. Kurt Gurme has been focused on sun-dried and semi-dried tomatoes, as well as many more semi-dried and dehydrated fruits such as citrus, apples, strawberries, and zucchinis.
France, Armentières
... with vegetable producers (from both the north and south) and supplies blanched, grilled, pre-fried, semi-dehydrated, or frozen confit vegetables. It also provides fruits, fruit purees, processed candied fruits, Paris mushrooms, wild mushrooms, aromatic herbs, frozen potatoes, and derivatives.
... in Ankara - Beypazarı, using advanced drying technology with vegetables harvested in their season. The products we produce include: - Dried mixed peppers - Dried peas-corn - Dried broccoli - Dried dill - Dried tomatoes - Dried basil - Dried carrots - Dried spinach - Dried Kapya peppers - Dried cauliflower - Dried celery - Dried cabbage - Dried lemon - Dried mushrooms - Dried parsley - Dried lentil...
Spain, Las Pedroñeras-Cuenca
Regar Agrícola S.L. We are one of the leading producers of Purple Garlic, BLACK Garlic, White Garlic, and Onion. Dehydrated garlic, Garlic Candies, etc... We are located in Las Pedroñeras (Cuenca - Spain), the International Capital of Garlic, situated in the heart of La Mancha, a traditional source of high-quality natural foods from the Mediterranean diet.
Hungary, Szeged
We, Chili Produkt Ltd, have been engaged in the manufacturing and sale of various types of sweet and hot paprika powders, as well as the trade of various spices and dried vegetables for more than 10 years. We have many years of experience in the domestic and export markets; our customers are companies from the meat processing, bakery, and canned industries, as well as from the spice industry, etc...
Türkiye, Karaman
We dry the fruits and vegetables that we harvest fresh from the branch using natural methods without any additives. We have a wide range of products in terms of production and are equipped to dry all fruits and vegetables according to your demands. Since our establishment, the products we have gained processing experience with in our factory include: apple, pear, orange, lemon, pineapple, kiwi, mango, pomegranate, leek, carrot, spinach... Our daily fruit and vegetable processing capacity is approximately 1.5 tons.
Türkiye, Manisa
Dear Sir or Madam, We, Gurme 212, are established in Akhisar-Izmir as a subsidiary and the smiling brand of Eko Food. Among our rich product range, we specialize in the production of organic IQF oven semi-dried, sun-dried, chargrilled, and dehydrated vegetables and fruits. We also offer our customers customized productions according to the health and quality standards of the EU, USA, UK, Canada...
France, Brive La Gaillarde
MONTREIL ET FILS COMPANY specializes in the collection and marketing of 30 varieties of fresh mushrooms. MONTREIL ET FILS COMPANY markets traditional products: canned wild mushrooms, dehydrated mushrooms, frozen mushrooms, and new products: wild mushroom juice, frozen mushrooms, stuffed mushrooms,… MONTREIL ET FILS COMPANY can process an annual volume of approximately 1500 tons of mushrooms.
Spain, Tudela-Navarra
...Foods such as pasta or snacks are made using this method, and in our case, we can consider it an ongoing cooking process. The result of this ambitious and innovative project is a new product that we call Legumeat®, a meal with a meat-like texture, suitable for everyone, with an average protein content of around 50%. The product is presented in a dehydrated form, and it is prepared by boiling it in water with the flavor we wish to add. Finally, the product will be ready to be used in any recipe. It is suitable for those with celiac disease and vegetarians.
Italy, Rosarno
Production of semi-finished products for candied fruit, both organic and conventional, production of citrus juices, dried fruit and dehydrated peels, dehydrated vegetables and fruits.
Netherlands, Rotterdam
...Ajere Foods specializes in the manufacturing of dehydrated (dried) fish and fish products. We produce dried Catfish, Stockfish (Cod), Haddock, Blueling, Pangasius, Alaska Pollock, Shrimp, etc., in various forms such as Whole, Steaks, and Fillets. Upon special request, our company also dehydrates spices, vegetables, and other crops of the customer's choice.
... products are exported to Southeast Asian countries, the USA, and Africa. We hope that through your visit and research in Germany, the products can be further promoted in Germany! Note: Dehydrated vegetables are a type of dried vegetable made by washing and drying fresh vegetables to remove most of the moisture. The original color and nutrient composition of the vegetables remain essentially...
Greece, Veria
...we have the ability to produce authentic traditional Pontic products such as perec, siron, and evreston, baked in a traditional sat, specially designed for our workshop. Our values are closely tied to quality, integrity, and a sense of responsibility. In our pasta, you will not find preservatives, chemical colorings, or dehydrated raw materials (eggs, vegetables, or powdered milk). Instead, we source fresh eggs from Neo Prodomos in Imathia and milk from a local farmer in Tripotamos, Veria. Our flours come from the certified Koutsiaris mills.
Spain, Barcelona
Ingredients and additives for the food industry such as dehydrated vegetables, freeze-dried products, vanilla extracts, pre-cooked and dehydrated rice and legumes, flavors, guar gum, xanthan gum, vitamin and mineral blends, amino acids, and many more products.
Poland, Nieborowice
... compliance with IFSS or BRC standards. We operate in both the Polish and European markets. A multi-stage quality control process and compliance with international food safety standards (IFSS) guarantee the best products. We produce dehydrated potato sticks and cubes, dehydrated potato granules, and dehydrated potato puree. We offer dehydrated garlic, dehydrated onions, and dehydrated carrots. Building...
...Co. also engages in the purchase and distribution of citrus products, pomegranates, cherries, apricots, grapes, quinces, pears, dried fruits, as well as rose and lavender products, collaborating with the most experienced growers and packers from various regions of Turkey. We can also supply dehydrated fruits and vegetables (such as apple, tomato, plum, bell pepper, sour cherry, leeks, zucchini) and juice concentrates (including apple, sour cherry, pomegranate, and black carrot).
We are expert manufacturers of black garlic and black onion, but our utmost aim is to offer a global product solution to our clients. We produce bulk black garlic, peeled slices, powder... Our commitment to quality starts from the beginning of the creation of the company. Innovation is at our backbone. We adapt our packaging to the new needs of our clients and consumers.
Ukraine, Mykulychi Village, Kyiv Region, Bucha District
Türkiye, Hatay
In Turkey, we are implementing a social responsibility project aimed at cultivating conscious farmers and creating agricultural employment. We are producing garlic on 180 acres of land in the Antakya district of Hatay, in collaboration with expert consultants and disadvantaged families. Our production process is guided by a faculty member from Ankara University, and we follow the "Good Agricultura...
France, Olonne Sur Mer
Manufacturer of conventional and organic dehydrated culinary preparations (sauces, sauce bases, broths, soups, desserts...) Manufacturer of sports nutrition (isotonic drinks, energy bars for endurance sports like marathons, and freeze-dried meals for self-sufficient sports like trekking)...
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