cooked shoulder

...garlic sausage * Old-fashioned terrine: country pâté, liver pâté, garlic pâté. * Pâté en croûte Rotisserie: * Grilling ham BRASEROL, superior bone-in cooked ham, cooked ham with rind removed, roasted grilled cooked ham. * Boiled belly, roasted grilled belly, Rillaux, mini rillaux * Cracklings, Nantes bacon * Cooked short ribs Festive recipes: * Terrines: Duck foie gras terrine with chanterelles...

Specialists in duck preparations. Duck foie gras. Delicatessen products. Charcuterie and cooked dishes. Meats, shoulder, and cooked cold cuts. Poultry and pâtés. Duck specialties. Roasted meats.

...Lauraham has a family tradition of over 30 years. The company specializes in the production of cooked shoulder and ham products based on pork. Lauraham's production facility is strategically located in the Northwest of Brussels, with access to major slaughterhouses and suppliers on one side and the main wholesale distributors on the other.

... with traditional aging methods. Aged for over 9 months, they reveal their full subtlety. THE SAUSAGES We take great care in selecting the best cuts to create our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected meat is blended into a masterful mix. This ensures tenderness and aromatic richness in each of our recipes. The natural casing is filled by hand.