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Manufacturer Producer - Cooked meats ajaccio

Manufacturer/producer
  1. SALAISONS JOSEPH PANTALONI SARL

    France

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    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

  2. SOMEXPORT

    France

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  3. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  4. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  5. ET TAMBURU DONER TEKNIK

    Turkey

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    Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

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  1. EMBUTIDOS LA HOGUERA SA

    Spain

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  2. MAX ZANDER

    Spain

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    Max Zander is famed for the quality of its craft-style products made in the German tradition. We our products a subject to a rigorous quality and food safety management system, from selecting fresh high-quality ingredients all the way to the finished products, to ensure that all our specialities arrive at the consumer with the highest possible guarantees and fully respecting the exacting quality standards that our client demand.

  3. DETRY

    Belgium

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    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

  4. IRMGARD LEUTGEB CATERING AND MORE..

    Austria

    The company IRMGARD LEUTGEB CATERING AND MORE.., is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Bread, cakes and pastries, Meat, preserved, Hotel, Meats, cooked and cured, Bread, cakes and pastries, Meat, preserved, and Hotel industries. It is based in St. Marien, Austria.

  5. EFFESALUMI

    Italy

  1. MARCHI S.R.L.

    Italy

  2. LA BADIA S.P.A.

    Italy

  1. G'SUNDER APPETIT LEBENSMITTEL- HANDELSGESELLSCHAFT M.B.H.

    Austria

    The company G'SUNDER APPETIT LEBENSMITTEL- HANDELSGESELLSCHAFT M.B.H., is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, Meat, Offal, Meats, cooked and cured, Fish, Meat, Offal, and Meats, cooked and cured industries. It is based in Kematen, Austria.

  2. PROSCIUTTIFICIO GHIRARDI ONESTO S.P.A.

    Italy

  3. MAGROTTI PIERO

    Italy

  4. ZORATTI S.R.L.

    Italy

  5. SALUMI COBELLI DI COBELLI DAVIDE E C. S.N.C.

    Italy

  6. EDMUND FAIS

    Germany

    The company EDMUND FAIS, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, Meat, Offal, Meats, cooked and cured, Fish, Meat, Offal, and Meats, cooked and cured industries. It is based in Stuttgart, Germany.

  7. FRATELLI MANZINI S.P.A.

    Italy

  8. DE' ZILLE BÄCK UG (HAFTUNGSBESCHRÄNKT)

    Germany

    The company DE' ZILLE BÄCK UG (HAFTUNGSBESCHRÄNKT), is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Bread, cakes and pastries, Pastries, Meat, preserved, Meats, cooked and cured, Bread, cakes and pastries, Pastries, and Meat, preserved industries. It is based in Kandel, Germany.

  1. CARNI GEST S.R.L.

    Italy

  2. HELMUT BÜCHELE

    Germany

    The company HELMUT BÜCHELE, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Meats, cooked and cured, Meat, preserved, Foods, precooked and gourmet, Offal, Meats, cooked and cured, Meat, preserved, and Foods, precooked and gourmet industries. It is based in Langenau, Germany.

  3. PROSCIUTTIFICIO ANTICA PIEVE S.R.L.

    Italy

  4. MAGNUS BAUCH

    Germany

    The company MAGNUS BAUCH, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, Meat, Offal, Meats, cooked and cured, Fish, Meat, Offal, and Meats, cooked and cured industries. It is based in München, Germany.

  5. CASALE S.P.A.

    Italy

  6. PAUL TEGTMEIER

    Germany

    The company PAUL TEGTMEIER, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Bread, cakes and pastries, Meat, preserved, Foods, precooked and gourmet, Meats, cooked and cured, Bread, cakes and pastries, Meat, preserved, and Foods, precooked and gourmet industries. It is based in Hannover, Germany.

  7. SALUMI MIGLIORATI DI MIGLIORATI ROBERTO & C. S.A.S.

    Italy

  8. ITZEL UND KEITER

    Germany

    The company ITZEL UND KEITER, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Meats, cooked and cured, Meat, preserved, Foods, precooked and gourmet, Offal, Meats, cooked and cured, Meat, preserved, and Foods, precooked and gourmet industries. It is based in Groß-Umstadt, Germany.

  9. DREXLER GASTHOF-METZGEREI OHG

    Germany

    The company DREXLER GASTHOF-METZGEREI OHG, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Meats, cooked and cured, Meat, preserved, Foods, precooked and gourmet, Offal, Meats, cooked and cured, Meat, preserved, and Foods, precooked and gourmet industries. It is based in Schwabach, Germany.

  10. FININD

    Italy

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