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Manufacturer Producer - Cook books

4 Companies

1 Product

THAMES RIVER PRESS

United Kingdom

We publish books - academic scholarly under Anthem Press, high calibre literary works under Thames river Press, pictures of various kinds specialising in children's books, cook books, travel, health beauty and diet and general fiction in Plurus Books
KOMONI DESIGN

Netherlands

KOMONI AMSTERDAM is all about designing wooden notebooks and postcards. We work with our own designs and with well known artists. Our products are made with carefully chosen materials. Our designs are unique and suitable for any occasion or person. And yes, you can refill our books. Our products : -Journals/Notebooks: +40 designs, A4, A5 and A6 size, Plain and lined filling (100 pages) -Photobook/Scrapbook: +40 designs, special photobook filling -Wooden giftcards: +75 designs, A6 format Including enveloppe. Our Designers : -KOMONI design (our own design studio) -Miffy -Frida Kahlo -Elles -Le Petit Prince -Andy Westface. We are always on the lookout for new designs that we can add to our collections. Please see our website for the latest designers. Our Collections : -Children -Animals -Congratulations cards -Travel -Cook -Art -Music -Wedding -Love -Dutch Design. We are constantly reviewing our collections and we update them based on popular demand. Our B2B options : - Wholesale : We offer a special price for wholesale (both country distributor, resellers and (online) shops). Please contact us for a price quote. - Custom design : We have extensive experience in creating a custom design for our large customers. For example for the leisure market, where we designed a specific Amsterdam collection for Amsterdam based tourist shops. But also for corporates business gifts or promotional notebooks. Please contact us for the options and prices.

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BAJ & C. SRL

Italy

A recipe of 250 years ago is the basis of the excellence of Panettone Baj, a traditional Milanese dessert, which combines an exceptional mother dongue and high-quality ingredients with exceptional craftsmanship. The "mother dongue" is 100 years old and has been meticulously kept for generations of confectioners. It is constantly improved and nurtured with the utmost care. Panettone Baj undergoes a slow mixing process and only after the right amount of rest is ready to be cooked in a low temperature oven. The result is a natural and soft panettone, raisins and candied fruit inside, which maintains the scent and flavor of its exceptional ingredients for a long time, without adding preservatives or chemical additives. Panettone Baj is more than a healthy gourmet cake because it includes a historical visual book (art nouveau style) with the vintage storytelling of the Baj Family Album and their old Confetteria Baj, a special pastry shop in Santa Redegonda, Piazza del Duomo in Milan, near La Rinascente, the most important luxury department store in the world, where Baj occasionally has an exhibition totem in some holiday periods and special occasions. Therefore it is perfect as a light dessert after meal or an elegant gift, also as a corporate gift with personalized brand packaging. It is distributed in large retail chains, regional retail chains, HoReCa and food and wine shops.
DUSK

United Kingdom

Multi Cuisine Restaurant Situated in Brentwood, Essex 300 seats of Shisha Dining brought to you by D U S K. Shisha lounges, a common sight in the Middle East, are gaining in popularity in and around London, with many restaurants and roof terraces across the city now offering the experience we've brought it to Brentwood, Essex. Whether you're looking to enjoy shisha after a three-course meal or try it with an aperitif, D U S K offers something for everyone. We are a Multi Cuisine Dining Experience a la carte/street food. Each of our dishes brings you a taste from a different Continent. Our food and drink will give you a gastronomical experience like no other in Essex and our restaurant setting like your on holiday with a cold iced drink and a hookah. Freshly cooked from scratch by our world class experienced kitchen team led by Executive Head Chef Stephen Gomes (2 AA Rosette) and Michelin experienced Chef David executed with a superb front of house team. The restaurant is set up for a la carte dining aswell as Street Food Al Fresco Dining, check out our menus. Carefully selected Premium ingredients which are Locally sourced daily paired with exclusive gastro science will leave you with an explosion in your mouth and waiting eagerly for the next dining chapter complemented with different Hookah flavours. Any excuse to celebrate and relax an experience like no other, check out our nenu and BOOK in D U S K, a shisha dining experience.

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Manufacturer Producer - Cook books

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4 Companies