cocoa production plants

... - Cocoa. Origin: North-East Madagascar Cultivation: Organic We grow Vanilla Bourbon, Criollo Cocoa, and medicinal plants on our 800 hectares of cooperative land in the North-East of the island of Madagascar. Our import office and store in Cannes are certified Organic by ECOCERT. We deliver throughout Europe, including the UK and Switzerland. Join us in our mission for healthy, supportive, and environmentally friendly food. "Fair trade is much more than a commercial transaction; it is a warm invitation to solidarity."...

... plan, design, manufacture, and deliver machines and complete production plants, along with downstream spare parts supply. As part of our services, we offer assistance in developing investment and business plans for investments in small and medium-sized facilities. For large cocoa processing companies, we provide retrofit and maintenance services, as well as smaller plants for, for example, small batches and test facilities, along with the sale of decommissioned machines and plants. Recently, we have also included the trade of used machines and plants in our service portfolio.

... chocolate is. Taste is under your control. KADZAMA equipment is good for: • Chocolate (from beans, cocoa masses, and ready chocolate); • Nut pastes; • Hummus, urbech, and other pasty snacks; • Flour from solid ingredients — buckwheat, rice, peas, etc.; • Water, poppy, almond, and cedar-based milk. The most important thing is that our equipment is a tool for your imagination. How about sugar-free or emulsifier-free chocolate? Or chocolate with healthy bioadditives? — It's up to you!

...OVER 90% OF ALL BELGIAN CHOCOLATIERS ARE HACOS CUSTOMER ! Hacos, located in the heart of Belgian chocolates, produces a range of flexible equipment for the production of high quality chocolates. We offer a complete range of machines for craftsmen, semi-industrial and industrial producers with only one goal : "Fine equipment for fine chocolates".

... chocolate masses. Our product range covers the areas of mixing, rolling, conching, tempering, and storage. Our delivery program includes: - Pre-rolling - Production lines for liquid chocolate - Mixers - Conveyor systems / Belt conveyors - Dry conching - Apparatus and container construction - Dissolving units - Chocolate pumps / Transfer pumps - Magnetic filters / Magnetic separators - Passage valves...

Böhnke & Luckau GmbH is located in Germany, in the city of Wernigerode. There, it develops and manufactures machines and complete systems for the chocolate industry, delivering them worldwide. Products: - Molding systems - Dosing systems - Praline - Cooling systems - Solid chocolate - One-shot - Chocolate molds - Chocolate drops - Shell molding systems - Sprinkling machines - Coating systems - V...

Ideo Tecnica, since 1980, designs and manufactures complete machines and systems for processing chocolate and dried fruit, offering solutions tailored to the specific needs of each individual customer, sector, and market. Advanced solutions for the production and molding of chocolate and other products based on dried fruit and cocoa. An offering that spans from the processing of raw materials...

Chocolate is a delicate raw material that must be handled with the utmost care during processing. This is the starting point for developing a machine in the workshops of Mol d'Art. Worldwide, chocolatiers and chocolate processing companies rely on the knowledge, experience, and technology of Mol d'Art to deliver perfectly finished chocolate products to their customers.

Espalha Caprichos is dedicated to the production of high-quality liqueurs made exclusively from natural products - plants, fruits, and spices. The Aureum brand and the Licor da Sofia brand are available on the market, offering over 40 varieties of liqueurs among them. We develop and produce liqueurs for third-party brands. Born in the Douro Region, our company targets a market that seeks...

...ME.TRA is one of the few companies in the world capable of providing complete machines and plants for the production of chocolate and biscuits. Compact plants for the production of chocolate, compound, creams, ice cream coatings, and spreads. Production capacity ranges from 50 to 1000 kg/hour. Our commitment to the quality of our work begins with our production and management processes: this has long led to the ISO 9001 quality certification.

... molding lines for the production of bars and solid and filled chocolates, continuous and batch tempering machines, plants for the production of artisanal chocolate starting from cocoa beans, technology for the production of various chocolate products with applications in specific sectors of interest, and a chocolate school: "from bean to bar."...