chocolate easter eggs

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us...

... delivering high quality chocolate goods is well known. Premier Chocolate is staffed by a passionate customer focused management team and a friendly, diligent, highly skilled, flexible, and experienced workforce, which understands that our partners are our future.

... product. This way, we preserve our know-how and ensure the "fabrication maison" of our delicious escargots. Our team of chocolate enthusiasts creates, packages, and develops hundreds of recipes offered to bakers and grocers in France and internationally for over 50 years. We carry out this meticulous work with pleasure every day, always respecting the chocolate-making tradition. In 2000, La Royale...

... project! We can provide chocolate in all its forms. The range covers a wide selection of products. For example, try our assortment of chocolate coins, pralines, or bars. Available in various flavors and shapes. Have you tried the roasted almonds? A delight: they are coated in melting chocolate and cocoa powder, packaged in very convenient individual wrapping! We are also specialists in the production of many seasonal products such as praline Easter eggs and coffee beans coated with a fine layer of melting chocolate.

Welcome to Galler, independent chocolatier Proudly based in Liège, Galler is a group of artisans and workers, a true chocolate maker. Since 1976, it has been perpetuating the passion for taste. Its motto? Taste, joy, freedom. To delight the greatest number, from citizens of the world to the Court of Belgium, the chocolatier produces high-quality chocolate in a variety of forms. Beyond taste...

...-store sales, corporate markets. A creation for your events: Christmas (logs, candied chestnuts, savory macarons, gingerbread), Epiphany (king cakes, collectible fèves, crowns), Valentine's Day, Easter (chocolate eggs, bunny, hen, egg hunt), Mother's Day, Father's Day, etc. Service: Shipping, deliveries, in-store pickup, ordering and reservations. Main activities: chocolate shop, pastry shop...

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

...De Bock is a unique dragee manufacturer in Belgium. Since 1982, De Bock has been active in the production of various dragee products. On a surface area of 4000 m², there is a factory that meets the latest standards of HACCP and BRC. Since 1995, De Bock has been the number one in dragee praline eggs, which are essential in everyone's Easter assortment. For decades, we have been producing chocolate...

... chocolate, dove cakes, chocolate Easter eggs, almond confetti, chocolate confetti, Avola confetti, hazelnut nougat, artisanal panettone, nougats, and flavored candies. The products are made in-house, following ancient recipes that preserve the craftsmanship of the process and the quality of superior taste. The confectionery provides the following services: customized packaging, supplies for private parties and restaurants, confetti for every occasion, and home deliveries.

Producer of chocolate confectionery made in an artisanal way without preservatives: a wide range of truffles, chocolate-covered hazelnuts and orange peels, student mix, manons, soft praline, marzipan, filled animal shapes, 30 flavors of Easter eggs,…...

A bound chocolate manufacturer. Pralines: cream pralines, pralinés, ganaches, truffles, fruit and nuts. Chocolate: bars, bouchées, mousse, corina pastries, caraques. Seasonal items: decorated pralines, Easter eggs, filled seasonal eggs, birthday cakes...

The Fruidoraix factory specializes in the production of calissons. At our extensive production site, we offer the public a chance to discover the various traditional candy-making professions: the preparation of calisson paste from raw materials (melons, almonds, candied oranges), cooking in a water bath, shaping and glazing, as well as the production of flavored nougats, Easter nougat eggs, and some chocolate confections.

Chocolate production - Semi-finished nougat for ice cream shops and pastry shops, Easter eggs...

TORRONI - EASTER EGGS - DRIED FRUITS CONFETTI - MANUFACTURING AND DECORATION OF CHOCOLATE PRODUCTS Tel Tel. and Fax Via Maiella, 150 - 86021 BOJANO (CB)...