chocolate and cocoa sweets

...to melting chocolate logos and sweets in paper bags, as well as Advent calendar novelties made from reinpapier®, Sweet Advertising offers a wide range of tailored promotional products. The excellent service at Sweet Advertising begins at the start of the production chain and includes its own gummy production under the brand Bären Company, the refinement of German brand milk chocolate with...

Chocolate making Chocolate production Chocolate wholesale Artisan chocolate. praline chocolate bars cocoa cacao bean to bar...

Healthy Oils Ltd is a boutique manufacturer in the area of natural cosmetics, organic cosmetics, anti-age cosmetics, vegan cosmetics, private label cosmetics, customized organic cosmetics, health and beauty products. The company starts activity in manufacturing natural gourmet food products based on Bulgarian nuts, like the first spread chocolate based on Apricot nuts. Our cosmetic product...

...chocolate candies, bars, pralines, truffles, and many more. We can also customize our products to suit your specific requirements. We place great importance on the quality and authenticity of our products. We carefully select our raw materials and work in collaboration with local producers to ensure fresh and flavorful products. Feel free to contact us to learn more about our products and services. We would be delighted to help you find the chocolates that perfectly meet your professional needs!

Confectionery industry. Chocolate production. Chocolate eggs. Here, the processing of chocolate is carried out with love and care, respecting tradition and quality, and it encompasses all types of chocolate, from milk chocolate to dark chocolate, including white chocolate and hazelnut chocolate. Gambarotta srl also performs its processing for third parties: cocoa powder, dark chocolate, gianduiotti, chocolate nougat, chocolate, chocolate-coated candies, hazelnut chocolate, spreadable chocolate, sweets and sugar, chocolate bars, and chocolate eggs.

... Our pure cocoa butter CHOCOLATE is available in over 100 delicacies. The recipes and techniques remain traditional. The CALISSON is a celebration of the almond from Provence. Its delicacy makes it one of the most sought-after confections in Provence. Discover our calissons, including mini ones, traditional ones, blueberry, and génépi flavors... The NOUGAT finds its finesse in the marriage of the almond from Provence and lavender honey. A wide selection awaits you, with over 70 varieties, including candied figs, raspberries, caramel... A whole palette of flavors to discover!

... chocolate is. Taste is under your control. KADZAMA equipment is good for: • Chocolate (from beans, cocoa masses, and ready chocolate); • Nut pastes; • Hummus, urbech, and other pasty snacks; • Flour from solid ingredients — buckwheat, rice, peas, etc.; • Water, poppy, almond, and cedar-based milk. The most important thing is that our equipment is a tool for your imagination. How about sugar-free or emulsifier-free chocolate? Or chocolate with healthy bioadditives? — It's up to you!

Master artisan chocolatier from Val de Marne since 1960. For three generations, the Janin family has been crafting chocolates in a traditional manner. One of the last artisanal chocolateries in Île-de-France. The chocolates are made from the finest cocoa beans and prepared with great care, respecting the traditions of the past. Chocolats Janin is a chocolate manufacturing workshop in the 94 where...

... Handcrafted with Marcona almonds and coated with an exquisite white praline, finished with the finest cocoa powder. The range is completed with four additional flavors: Dark Chocolate Catànies®, Coffee Chocolate Catànies®, Greek Yogurt-flavored Catànies® (Yogulates), and Green Lemon-flavored Catànies®.

Roland CHARLES founded the company Charles CHOCOLARTISAN and the website www.pateatartiner.fr in 2009. Our planet, our health! As a precautionary principle, we have decided to produce our SPREADS WITHOUT PALM OIL!!! neither coconut nor copra. Pateatartiner.fr, the site of Charles CHOCOLARTISAN, is an ARTISANAL chocolate shop specializing in spreads. Made directly from cocoa and raw materials...

... product. This way, we preserve our know-how and ensure the "fabrication maison" of our delicious escargots. Our team of chocolate enthusiasts creates, packages, and develops hundreds of recipes offered to bakers and grocers in France and internationally for over 50 years. We carry out this meticulous work with pleasure every day, always respecting the chocolate-making tradition. In 2000, La Royale...

Our company, active in Bursa since 1977, produces and packages various confectionery products such as jam, halva, Turkish delight, cocoa hazelnut cream, molasses, and tahini.

...thank your collaborators for their work, or organize prestigious events, we offer original and personalized creations to meet your expectations. Our bars, pralines, truffles, and many other chocolate delights are made from the finest raw materials, carefully selected for their exceptional quality. Our unique expertise allows us to offer you custom products, personalized with your logo or message...

... delicious creations. We offer a wide range of chocolates to meet your needs: chocolate bonbons, bars, pralines, truffles, and many more. We can also customize our products to suit your specific requests. At Chocolatstehle, we take pride in our craftsmanship and our commitment to quality and sustainability. We are delighted to share our passion for chocolate with our professional clients and to support them in their most indulgent projects. Please feel free to contact us to learn more about our products and services.

... pastry chefs and chocolatiers. We pay special attention to the quality of the ingredients we select ourselves. Our team of chocolatiers handles the entire transformation of cocoa beans into chocolate couverture, with various origins. At LIMOUZI SAVEURS, we value local products and offer a wide range of items such as syrups, dry biscuits, caramelized and chocolate-coated nuts, nougats, caramels...

Beybi Confectionary was founded in 1993. In its 2,000 square meter factory, it has fully automatic modern machines for confectionery. We are one of the manufacturers of wafers and chocolate in Turkey. We export our products mainly to Europe, Asia, and Africa. About 70% of our production is for export, while the rest is for domestic sales. Progress is ongoing for ISO and HACCP certifications. Our...

We specialize in producing confectionery and have a factory located in Beylikdüzü, Istanbul. Our products are sold abroad. Our product varieties include lollipop candies in various models and types, pacifier candies, whistle candies, rooster candies, and heart candies.

... that our products contain no banned or doping substances: chemicals, additives, or products from animal species. Our products are used by elite amateur athletes and national teams. The satisfaction of our professional and individual customers is our priority. We strive to offer you the best products at the best prices and within the best timeframes. GUT-FIT SAS develops new recipes to adapt to...

The company Confiserie Azuréenne specializes in the production of cocoa, chocolate, and confectionery products. Its products specifically include candied chestnuts, chestnut cream, and chestnut-based ice cream.

... traditional Turkish delight both domestically and internationally through innovative ideas and production techniques, gaining great appreciation. While maintaining the boutique and special production style of the famous Turkish delight, it has adopted the principle of institutionalization without compromising on quality. In addition to retail sales, our company, which also engages in exports, has made it a general principle to offer consumers a visual feast while preserving the taste of traditional Turkish delight with its wide range of products.

The Chocolate Company was founded in 1994 by Vincent Puyuelo in Toulouse. The passion and artisanal know-how of Isabelle and Vincent Puyuelo are dedicated to your indulgence! We produce our chocolate bars, fudges, chocolate boards, giant Orangettes, praline rocks, and chocolate molds in front of customers in our Workshop boutiques. We will begin the production of a range of chocolate-covered dried fruits in November at the new store located at 9 rue du Taur.

...CONFISEUR LÄDERACH GMBH & CO KG offers a wide range of confectionery made from pure Swiss chocolate. CONFISEUR LÄDERACH offers, for example, pralines, squares, mini mousses, snacks, truffles, gifts…...

... specialties are crafted using traditional recipes and methods. The ranges from Viba and HEILEMANN offer a wide selection of high-quality products for various occasions, perfect as gifts or to treat yourself to a moment of indulgence. Brand slogans: Viba - Joy in Snacking; HEILEMANN - More than Chocolate.

... artisanal peladillas in the world. Sugar peladillas, chocolate peladillas, caramelized peladillas, pure chocolate peladillas, milk chocolate peladillas, white chocolate peladillas. Artisanal peladillas. Traditional artisanal sweets from Casinos. The best artisanal sweets in the world. Stuffed almonds, polvorones, pure chocolate slab, milk chocolate slab, white chocolate slab. Artisanal sweets. The best trays of artisanal Sant Donis sweets. Trays of figurines and lollipops of artisanal Sant Donis, three different formats.