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Manufacturer Producer - Cheese refining

Manufacturer/producer
  1. PATURAGES COMTOIS

    France

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    PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

  2. JEUNES AFFINEURS FROMAGERS

    Belgium

    The company JEUNES AFFINEURS FROMAGERS, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cheese with truffle, cheese refining, cheese with walnuts, and regional and typical cheeses industries. It is based in Beloeil, Belgium.

  3. GRECI PARMA

    Italy

    The company GRECI PARMA, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the cheese refining industries. It is based in Parma, Italy.

  4. COOPERATIVE FROMAGERE DES BERGERS DU LARZAC

    France

    The company COOPERATIVE FROMAGERE DES BERGERS DU LARZAC, is a Multi-Category, which operates in the Cheese industry. It also operates in the organic cheese, Ewe's cheese, cheese shops, and cheese refining industries. It is based in La Cavalerie, France.

  5. MASSERIA DE TURSI

    Italy

    The company MASSERIA DE TURSI, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cheese refining industries. It is based in Strongoli, Italy.

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  1. FROMAGERIE CAP'RÉ

    France

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    Fromagerie Cap'ré is a French family business which both farms and produces. With around 1 600 goats, we can produce and sell 60 tons of cheese per year: curd (soft white cheese) raw, thermised, pasteurised, with dry extract, requested by the client as well as by tomme. Tomme of farmhouse goat's cheese: silver medal at CAPRINOV 2023. We work with industrialists, cheese-makers and refiners.

  2. DIE BESTE KÖCHIN - DELICATESSEN, SPREADS, ANTIPASTI & GOURMET PRODUCTS

    Germany

    Die Beste Köchin is a family business based in Munich, which was founded in 1994 by Athina Navrosidu, and has since then been making first-class, high-quality products according to Greek and international in-house recipes. Our production range consists of pastes/spreads, antipasti, dried fruit, gourmet foods and more. We also import various Greek products of the highest quality for the German market, such as olive oil, olives, feta cheese, pepperoni, sesame paste and other goods. Our products are available in many markets, gourmet food shops, gourmet cuisine businesses, delicatessens and restaurants in Germany and throughout Europe. (Exported throughout Europe.) The select, fresh ingredients are refined into fresh delicacies with great attention to detail. For the most part, the used raw materials originally come from carefully selected suppliers from Greece, thus lending our finished products their irresistible and precious Mediterranean flavour.

  3. SANDRO VANINI SA

    Switzerland

    Sandro Vanini SA manufactures refined vegetable food products still using original recipes, just like Grandfather Vittorio Vanini did starting in 1871. Beginning with Marrons Glacés, Sandro Vanini now offers a wide range of specialities based on various fruits and vegetables. The product range is marketed both under the company’s brand as well as under private labels. Bulk products are also supplied to numerous well-known industrial operations in Switzerland and abroad. Swiss quality is an important element to Sandro Vanini’s success which along with the best fruits and careful preparation provides excellent results. Sandro Vanini’s wide variety of products ranges from sweet to spicy. For gourmets the company's Marrons Glacés and chestnut purées are the most classical products. Grated citrus peels or candied fruits are ideal ingredients both at home and in bakeries. The Mostarda Purées and Fruit Mustard are wonderful especially when combined with cheese, cold cuts and meat.

  4. SC GALATEX OIL IMPORT SRL

    Romania

    SC GALATEX OIL IMPORT SRL is a Romanian company, having as main domain activity the production of refined sunflower oil with own brand Galatipex and additionally we are selling a wide range of products like: Feta cheese and other types of cheese, eggs, fresh FRUITS AND VEGETABLES.