Greece, MANDRA ATTIKIS
Production of confectionery: almond, chocolate, almond with flavors, fruit candies with chocolate, pebble-type fruit candies, biscuit candies, chocolate pebbles with strawberry or orange, classic or pearl chocolate olives, caramelized nuts and biscuits. Flavored and designed caramel lollipops, chocolate lollipops, traditional sweets like kataifi and baklava, spoon sweets, marshmallows.
France, Objat
... pastry chefs and chocolatiers. We pay special attention to the quality of the ingredients we select ourselves. Our team of chocolatiers handles the entire transformation of cocoa beans into chocolate couverture, with various origins. At LIMOUZI SAVEURS, we value local products and offer a wide range of items such as syrups, dry biscuits, caramelized and chocolate-coated nuts, nougats, caramels...
Netherlands, Rhenen
...Virgin Nuts, BRC Food AA-level certified, is known as a producer of artisanal honey-coated nuts for retail, wholesale/distribution, and the food industry. Thanks to our unique process, we can produce a delicious and crunchy coating on the finest nuts in the world (ranging from 4 mm to whole nuts). In addition to honey, we offer other fantastic flavors such as cinnamon, maple, caramel, vanilla...
Poland, Kamieniec Zabkowicki
... international IFS standards. Our diverse assortment of delicious treats includes a wide range of options: Caramel Nuts, Dried Fruit Mix, Raw and Roasted Nuts, Savory Snacks containing dried fruits, breaded nuts, crunchy corn, and broad beans, Fruit and Nut Bars, Energy Balls, Chocolate-Covered Fruits and Nuts, Sugar-Free Pralines and Chocolates, Chocolate Corn Chips. Driven by a passion for unique...

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