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LogoSIKOU
Belgium, Uccle
... omegas. This requires the use of raw, high-standard materials that are prepared in our workshops, such as infused vanilla, homemade caramel, and freshly roasted coffee beans for enhanced flavor. As a result, Sikou has been recognized as an Artisan by the Belgian “Commission Artisan” and has achieved certification for its products as 100% organic, even though the organic certification is granted for...
LogoMETAROM BENELUX
Belgium, Bruxelles
CREATOR OF AROMATIC SOLUTIONS A universe of sweet and savory aromatic solutions catering to the needs of the food industry. FLAVOR TO INFINITY From the most classic to the most surprising flavors, our creativity knows no bounds. We offer our expertise through our various ranges of aromatic notes: SPICY Vanilla, cinnamon, spice blends... FRUITY Orchard fruits, citrus, red fruits, exotic fruits... DAIRY Creamy, buttery, cheesy... DELICIOUS Chocolate, caramel, pastry notes... SAVORY Fine herbs, condiments, vegetables, spice blends...
LogoGAGET SA
France, Nogent-Sur-Seine
...For over 40 years, GAGET (Ecocert certified organic) has been developing its expertise in creating unique flavors for the food industry. In its high-tech laboratory, it produces special flavors, coffee extracts (Arabica, Robusta, Arabica/Robusta blends), caramels (aromatic liquid caramel, salted butter caramel, milk caramel), and fruit preparations (citrus, yellow fruits, red fruits, exotic fruits, carrots, and rhubarb), intended for fresh dairy products (dessert creams, yogurts), ice creams, frozen or dairy desserts, pastries, and confectionery.
LogoCOLAC
Belgium, Beerse
...COLAC is a Manufacturer/Producer of ingredients for ice cream, chocolate, caramel, and fruit preparations. Colac operates in the ice cream and sorbet, pastry and biscuit, and dairy sectors. Colac's products can be found in yogurt solutions, ice cream, desserts, and more.
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