France, La Chapelle Faucher
... the bulkiest vegetables like cabbages or squashes. Commonly, our palox are used to store potatoes, carrots, onions, etc. Thanks to our experience of over 75 years in the market, we know how to design robust palox by studying each project individually to offer you a product perfectly suited to your needs. Our expertise also allows us to ship our products internationally with a dedicated team managing and mastering exports. Our palox are treated NIMP15 and shipped in kit form to optimize transport costs.
Belgium, Staden
Frozen vegetables for industry, catering and retail. Mixed and stir-fry vegetables: frozen Brussels sprouts, frozen French beans, frozen aubergines, eggplants, frozen broad beans, frozen broccoli, frozen cabbages, frozen carrots, frozen cauliflowers, frozen celeriac, frozen courgettes, frozen flageolet, frozen leeks, frozen mashed French beans, frozen mashed broccoli, frozen mashed carrots...
Belgium, Staden
... preservation of vitamins, minerals, and fibers in our products: carrots, cauliflower, onions, courgettes, salsify, potatoes, cabbages, beans, peas, peppers, asparagus, broccoli, mushrooms, herbs, fruits, turnip, leek, celery, fennel, purees, soup vegetables,…...
North Macedonia, Strumica
... produce are cabbages (winter, spring and Chinese), watermelons and melons, carrots but also it produces significant amount of peppers. Besides its regular production quite often the company produces certain products that have been agreed in advanced with its partners. Next to the production Hortena works closely with its subcontractors (local farmers) where it stimulates and supervise the production...
... pruner Gauthier Gailly, natural vegetable production by our cultivation manager Florent Gailly (endives, eggplants, radishes, cabbages, carrots, lettuces, peppers, spinach, some of which are marketed under the organic label), and an equestrian tourism activity (carriage rides, vintage car weddings, and equestrian relays).
Italy, San Pietro In Casale
...The Agribologna Consortium is a cooperative of producers specialized in fresh fruits and vegetables, bringing together over 130 specialized producers and also an O.P., a producers' organization, which allows its members to activate investments for the development of agricultural production. The members of the Consortium ensure tons of fresh vegetables every day: lettuces, cabbages, zucchinis...
France, Phalempin
...The company PRYMEX specializes in and is recognized for its wholesale trade in fresh and organic fruits and vegetables: endives, barbucines, carmine, cauliflower, cabbages, strawberries, frisée lettuce, onions, leeks. Thanks to our collaboration with the cooperative "Marché de Phalempin", we offer a wide range of varieties of fruits and vegetables.
... integrity of the products thanks to the constant attention of the staff and the modern processing facilities used. Daily deliveries are made to guarantee maximum freshness and quality. Potatoes, beard, herbs, fennels, carrots, spinach, zucchini, peppers, eggplants, chard, catalogna, field radicchio, eggplant parmesan, green beans, turnip tops, baked, boiled beard, boiled herbs, steamed fennels, steamed carrots, Brussels sprouts, pearl onions, cauliflowers, cabbages, beans, broccoli, sauerkraut made boiled, steamed, or grilled.
France, Forcelles Saint Gorgon
Producer of fresh and seasonal vegetables: Potatoes, carrots, salads, tomatoes, eggplants, peppers, zucchinis, cucumbers, radishes, beets, beans, peas, broad beans, spinach, Swiss chard, kohlrabi, cabbages, turnips, black radishes, leeks, parsnips...

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