Results for

Manufacturer Producer - Bresaola

4 Companies

1 Product

CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SALUMIFICIO MERLOTTI SRL

Italy

Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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QUADRO CARNI E SALUMI SRL

Italy

The company QUADRO CARNI E SALUMI SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the meats, bresaola, and mortadella industries. It is based in Ferrere, Italy.
ELIT ROCC E O O D

Bulgaria

The company ELIT ROCC E O O D, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the third-party roasting, and beef bresaola industries. It is based in Haskovo, Bulgaria.

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Manufacturer Producer - Bresaola

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4 Companies