breads

... industrial or RHF. We manufacture and market caramel in various forms and recipes, and provide professionals with Industrial Food Products (PAI): - Liquid caramel for topping, glazing, or filling - Caramel chunks for cookies, breads, brioches, ice creams, truffles…: Classic recipe, fresh cream from Normandy, salted butter, AOP. - Thermostable caramel chunks for baking resistance - Caramel powder We listen to our clients and can support you in your reflections and development needs.

...Genuine Plastic packaging experts.We make trays, we serve peopleAt Avoncourt Packaging Ltd, our service, competitive pricing and product quality set the industry standard. Our mission is to be proactive and continuously working towards and understanding yours and your customers' evolving needs.We manufacture trays for the Food industry from trays for Muffins, Breads and Cream Cakes to Sausages...

Manufacturer of paper and cardboard packaging for bakeries, pastry shops, viennoiseries, and caterers. Manufacturer of packaging papers and paper bags for pastry shops, bakeries, and viennoiseries. Manufacturer of cardboard boxes for pastry shops. Manufacturer of paper bags for packaging viennoiseries, breads, sandwiches, pancakes,... Manufacturer of baking papers for bakeries. Catering packaging boxes. Presentation accessories in paper for pastry shops. Cardboard packaging solutions for supermarkets...

... new families that meet more specific needs. We were born making ciabattas and we stay true to our roots: by improving quality, expanding our range of rustic breads, and sharing this rustic expertise with our other ranges. We are a family business dedicated to making bread, without shortcuts or secret ingredients. Over the past 25 years, our evolution and development have relied entirely on our...

MBA Centar is a fine goods bakery located in Sarajevo, Bosnia and Herzegovina. We produce a wide range of products that include specialty breads, borek pies, traditional desserts such as baklava, as well as modern cakes. We are IFS, HACCP, ISO and HALAL certified which has enabled us to export to over 13 countries across 3 continents. All of our products are freshly made and shock frozen for a...

... sweet organic yeast pastries and organic butter croissants, but also cakes, tortes, and other naturally sweet treats. We produce our breads and rolls according to old craftsmanship traditions using rye and spelt sourdough - and bake them according to our own recipes with organic flours and many delicious organic ingredients into fragrant, crispy loaves, rings, rolls, pretzels, and sticks: chili...

... levels. Together, we define the optimal format for your bread bags based on your target audience (1 to 2 baguettes and specialty breads) as well as the market areas to target depending on the duration of your campaign. We also offer promotional pharmacy bags dedicated to the medical sector.

... recipe ideas. Our goal is to help you enhance your dishes and impress your guests with our products, whether you are a beginner or not. Our range includes broths and soups, spices and sauces, beverages, desserts, breads and seeds, and even organic products. We also offer regional specialties with our trio Baeckeoffe, choucroute, and caraway seeds. We select quality products and offer you a Toque...

... request for special breads. We offer both baked and par-baked bread in all forms. Our factory, built in 2014, guarantees the use of the most modern techniques in the production of our products, ensuring superior bread quality thanks to our dough hydrated to over 70% instead of the usual 50 or 60%. This feature guarantees consistent quality 7 days a week, 365 days a year. Our current production...

Founded in 1981, our experience in the sector allows us to develop the most suitable machines to help the professional baker with the production of high quality breads, facilitating and respecting to the maximum the processes necessary to obtain them. Access to different markets worldwide has allowed us to know and adapt to different concepts, processes and components in our sector. We are...

The Mosella bakery-pastry shop offers its customers a wide range of breads, pastries, cakes, and sweet treats (entremets, tarts, cakes, individual pastries). Additionally, Mosella provides a vast assortment of confectionery, chocolate items, and savory delights such as quiches, savory appetizers, surprise breads, Riesling pâté, and more. All creations are made by their master pastry chef...

... living in Portugal, QUITANDA REAL aims to offer a product that represents Brazil to ease their nostalgia. For the Portuguese, QUITANDA REAL seeks to add another page to the relationship between the two countries with its cheese breads. ----------------- The traditional Cheese Breads from Brazil have arrived in Portugal.

...VANDEMOORTELE DEUTSCHLAND GMBH is a European food company that manufactures and sells high-quality food products. With frozen baked goods and margarines & fats, Vandemoortele primarily targets retailers and commercial consumers (B2B). VANDEMOORTELE produces margarines & fats for traditional bakeries, food service, industry, frozen baked goods, breads, fine pastries, American products, and pâtisserie.

Founded in 1938 by Frans Dellafaille, Dellafaille bakery has stood for quality and originality for over seventy years. The bakery offers a wide range of products: bread, rolls, baguettes, coffee cakes, pies, pastries, filled breads, apple dumplings, meringues, sausage rolls,... Dellafaille is also a specialist in wedding cakes, special cakes (birthdays, etc.), and filled breads. Additionally, the bakery also provides a delivery service.

... gluten-free BROTGEFUEHLE baking mix to a mixing bowl. Add water. Stir. After 5-6 minutes, add a little oil, stir briefly again - done. Place the dough in a mold, let it rest briefly. Then bake for 60-70 minutes. A unique gluten- and wheat-free organic baking result with a crispy crust and beautiful crumb/porosity is the consistently stable baking result. The uniquely delicious breads and baking mixes...

Artisanal Bakery De Boey in Sint-Gillis-Waas guarantees the best breads and the tastiest pastries every day, all crafted with the finest ingredients and care. The assortment includes bread, specialty bread, rolls, coffee cakes, pastries and cakes, confectionery, and luxury breakfasts. Bakery De Boey also offers custom solutions for events and supplies not only to individuals but also to businesses in Sint-Gillis-Waas and the surrounding area. The bakery also has a webshop where all products can be easily ordered and paid for.

Patroba is an industrial bakery located in Aartselaar, Belgium. The company was founded in the 1980s and produces pre-packaged and sliced artisanal bread. Initially, Patroba supplied smaller bakery or grocery stores, but since 1993, it has increasingly supplied larger chains such as Colruyt. They deliver various types of bread, including Biaform, Biacol, Boerkens, Exosud, Grimbergen, Ternesse, and Agrison, throughout the country. Additionally, Patroba bakes private label breads.

Gourmand has been the specialist in frozen puff pastry products for over 25 years. Our clients, whether they are artisan bakers, industrial bakers, retailers, in the horeca sector, or in food service, have chosen us for our wide range of products that includes classic croissants and other pastries, sweet and savory specialties, as well as pastries and breads. All you need to do is put our products in the oven and they’re ready!

... supplier, bread, bakery, baker, manufacturing, sales, distribution, regional bread, rye bread, whole grain bread, rolls, loaves, baking, cake delivery, bread supplier, pastry shop supplier, hamburger buns, hot dog buns, rustic sandwich bread, packaged milk breads, packaged croissants, king cake, packaged king cake, sponge cake, packaged sponge cake, traditional Easter bread, packaged traditional Easter bread.

...CARIF S.A. is a manufacturer of milling correctors, ingredients and enhancers for baking, pastry, viennoiserie, and biscuit production, baking enzymes, mixes and premixes for specialty breads, preparations for pastry and catering, as well as specific flavors and colorings. CARIF S.A. formulates, produces, and markets innovative ingredients in the flour sector under ISO 9001/2008 quality assurance...

...Discover our 8 ranges of French-made bread: classic breads, specialty breads, organic bread, stone-baked bread, wellness breads, fresh pre-baked bread, sandwiches, pastries... contact our team for more information, to place an order, or to schedule an appointment to discover our products and our commitments.

Primavera is active in the artisanal production of cakes for all occasions, as well as breads and pastries. Breads, cakes, petits fours, and other appetizers can be customized to the fullest for your wedding or any other event. A significant fleet of vehicles ensures the delivery of Primavera products, not only throughout the Grand Duchy of Luxembourg but also to your chosen destination.

The company LE PETRIN DU PAPE is primarily a team of bakery professionals capable, thanks to state-of-the-art equipment, of producing thousands of loaves of bread each day. The team consists of around 100 people specialized either in production or in delivery service. We manufacture and deliver a wide range of white, country, and specialty breads, both baked and par-baked, in Toulouse and its surrounding areas. Our bread range includes individual rolls, sandwich loaves, and family-sized breads. We complement our bread offerings with a selection of pastries.

... both practical and tasting tests. The range also includes a line of chocolates and creams for fillings, coatings, toppings, and flavorings available in various tastes and for every type of application; a line composed of sophisticated products designed to add value to various pastry specialties. IRCA offers a variety of preparations for special breads and guarantees the creation of finished...

...lasagnas, etc.), breakfasts, and specialties (paillasse bread, rice tart, Belgian pastry, Léonidas pralines, the tipsy prince). The company also offers wedding cakes, photo cakes, surprise breads, petits fours, etc.

L’Atelier Grains Noirs is a Belgian catering company that has been combining the art of creating ultra-fresh, high-quality products in the heart of Brussels for over 20 years. From mixed salads to zakouskis, surprise breads, small sandwiches, wraps, or dessert assortments, Grains Noirs has developed a wide range of delicious offerings over the years to best meet the needs of private receptions...

...We are a bakery franchise. Pannus, a leading bakery franchise brand with artisanal tradition, boasts the best professionals in the bakery sector. The finest raw materials, combined with traditional production processes, provide this added value that is hard to find in today's market. Because of this, in our bakeries you will find the best pastry, baked goods, and bread products. In our establishments, you can find items such as breads, baked goods, pastries, snacks, seasonal products, and even ice cream.

... BackNatur ferment can be used for various products: -Bread: for all types of grains, flour, and meal breads -Baguette, Ciabatta: optimal for wheat and spelt flours, but also whole grain -Rolls: for all types of grains, optimal for whole grain, but also for type flours -Fine pastries: for all light wheat and spelt pastries -Cut rolls...

Manufacturing of fresh bakery products, pastries, viennoiseries, and confectionery. Frozen products (frozen pre-proofed viennoiseries, frozen par-baked specialty breads and rolls).