bordeaux vineyards

...To the north of Bordeaux, between the Atlantic Ocean and the Gironde Estuary, lies the Médoc peninsula. On the left bank, the "river road" runs alongside the vineyards of the Margaux, Saint-Julien Beychevelle, Moulis-en-Médoc, Listrac-Médoc, Pauillac, and Saint-Estèphe appellations. A little further north are the vineyards of the AOC Médoc appellation, which include the Vignobles Poitevin. In the...

...Bernard Magrez, a renowned Bordeaux winemaker, owns 37 vineyards around the world. He employs winemaking methods that are both traditional and innovative, respecting the environment. Today, each of his vineyards is ranked among the top four or five in its region by the most esteemed international tasters. To date, the signature "Bernard Magrez" on the back of each bottle serves as a marker, a guarantee of quality, and a claim of transparency for consumers who wish to know the name of the artisan behind their favorite wine.

The VIGNERONS REUNIS DE MONSEGUR represent a Bordeaux cooperative winery. The vineyards of the winemakers at the Monségur cellar cover nearly 1300 hectares of red grapes and 100 hectares of white grapes. The following grape varieties can be found: Merlot, Cabernet Franc, and Cabernet Sauvignon for red grapes, and Sauvignon, Sémillon, and Muscadelle for white grapes. The cooperative winery is committed to establishing product traceability, the bottler of the cellar is certified ISO 9001 and IFS – BRC, and the cellar is in the process of obtaining Terra Vitis accreditation (sustainable farming).

...CHÂTEAU CLAYMORE is a producer of fine Bordeaux wines. The vineyards of LUSSAC SAINT-EMILION at CHÂTEAU CLAYMORE border the wine regions of Bordeaux, Montagne Saint-Emilion, and Lalande de Pomerol. Thus, the estate holds 3 appellations: 28 hectares of vines are in LUSSAC SAINT-EMILION, and 2 plots of 2/3 hectares each produce MONTAGNE SAINT-EMILION and BORDEAUX SUPERIEUR.

The ROY TROCARD VINEYARDS, a family-owned estate in Bordeaux, own Château Jeandeman in AOC Fronsac, Château Laborde in AOC Lalande de Pomerol, Château Mancèdre in AOC Pessac-Léognan, and La Piecelle in AOC Bordeaux. They cultivate 68 hectares of vines that have been managed for 20 years using sustainable farming practices. This commitment to the environment maintains a viticultural biodiversity, contributes to soil balance, and ensures the production of high-quality wines.

CHÂTEAU LA TOUR DE BY is a family-owned estate located near Bordeaux in the Médoc. The vineyards of the Château span 94 hectares, with an average age of around 45 years. The vines consist of the following grape varieties: 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. Since the 1980s, the Château has been committed to ecological methods and the management of diseases and pests. The aim is to minimize the use of chemicals by leveraging the complex interactions between harmful and beneficial organisms.

The DOMAINES JEAN MICHEL CAZES is a family-owned vineyard located near Bordeaux. Established in 1939, the estates have undergone multiple restructurings and modernizations. Today, the company JEAN MICHEL CAZES is both a producer and a trading and distribution company. The family vineyards are located in France and abroad. The wines are also marketed in France and for export.

The ROUX VINEYARDS offer Grand Wines from Bordeaux. They own the following châteaux: Château HAUT PHILIPPON, Château LAFORET, Château ROUX DE BEAUCES, Château LES TUILERIES, Château TAFFARD, Château TAFFARD DE BLAIGNAN. They produce and market Bordeaux Supérieur, Bordeaux Red, Bordeaux Rosé, Bordeaux Clairet, Entre Deux Mers White, Bordeaux Sweet, and Cru Bourgeois wines.

The DELBECK vineyards specialize in both wine production and wine salt production. The DELBECK vineyards produce white, rosé, and red wines from the Saint-Georges Saint-Emilion, Lalande de Pomerol, Bordeaux Rouge, Bordeaux Blanc, and Bordeaux Rosé appellations. They also produce Poivrine and flavored salt with Fleur de Merlot, Fleur de Cabernet, Fleur de Syrah, Fleur de Pinot, and Fleur de Sauvignon. Poivrine is a gourmet condiment made from pepper and wine.

...The DUCOURT VINEYARD is a family-owned vineyard and represents one of the largest wine estates in Bordeaux. The DUCOURT family's vineyards cover 440 hectares and include 13 châteaux. All properties of the vineyard are certified according to the ISO 9001 standard, ensuring the quality of their expertise, and ISO 14001, guaranteeing their commitment to the environment. DUCOURT offers screw caps, Bag In Box, and various bottle formats. The DUCOURT VINEYARDS market their wines worldwide.

For five generations, the Ollet-Fourreau family has been managing various vineyards in the Bordeaux region, specifically in the Lalande de Pomerol and Pomerol appellations. The estate now spans over 40 hectares. Château Haut Surget is one of the flagship brands. It is located in the Lalande de Pomerol appellation. Château Haut Surget is exported to many countries.

THE UNION OF CÔTES DE BORDEAUX brings together 1,000 winemakers and 11,000 hectares of vineyards spread across 4 appellations: BLAYE - COTES DE BORDEAUX, CADILLAC - COTES DE BORDEAUX, CASTILLON - COTES DE BORDEAUX, and FRANCS - COTES DE BORDEAUX. The union represents 10% of Bordeaux wine production. The common appellation COTES DE BORDEAUX, which was launched a few years ago, has developed well; today, 20% of the production of Côtes de Bordeaux is exported.

The DOURTHE House owns prestigious châteaux and operates over 500 hectares of vineyards in the Bordeaux region. Respect for the terroir and quality is a founding principle of the House. They conduct numerous tests, research, and studies, ensuring that the DOURTHE vineyards strictly adhere to the requirements of each appellation. The DOURTHE vineyards are also committed to an environmental approach, practicing sustainable agriculture. The DOURTHE House markets its wines in France and around the world.

MAISON BOUEY is one of the last family-owned and independent estates in Bordeaux. MAISON BOUEY has one of the largest storage cellars in the Bordeaux region. MAISON BOUEY offers you quality products while respecting tradition by selecting around a hundred Bordeaux vineyards and châteaux.

... effectiveness in renowned Bordeaux vineyards. Soil depletion, the use of chemical fertilizers, and mechanical tillage have destroyed soil structure, leading to chronic vine diseases. Agrilor's solutions are therefore tailored to each situation, and we provide a comprehensive range that addresses every issue.

... preserving biodiversity and limiting our energy consumption. The entire Fabre Estates encompass 90 hectares of vineyards. The wines produced are marketed for export in over 30 different countries. We distribute all our wines directly to importers and distributors, in a short supply chain, excluding trading. The traceability of our wines, control over our pricing, and the selection of a network...

The JOSEPH JANOUEIX estate has been passed down from father to son since 1889; it is a world-renowned family business. The JOSEPH JANOUEIX vineyards offer 49 wines under the following appellations: Saint-Émilion, Pomerol, and Côte de Castillon. The estate has been certified by ECOCERT since 2009 for its commitment to organic production methods.

CHÂTEAU SIAURAC is a family estate. The estate includes three vineyards: Château VRAY CROIX DE GAY (Pomerol), Château LE PRIEURE (Grand Cru Classé de Saint-Emilion), and Château SIAURAC (Lalande de Pomerol). Concerned about environmental impact, the terroirs of these châteaux are cultivated as naturally as possible.

For generations, CHÂTEAU SAINT LÔ, located in the Saint Emilion appellation, has been producing and marketing wines. It has 16 hectares of vineyards. 85% of its vines are planted with Merlot and 15% with Cabernet Franc. At CHÂTEAU SAINT LÔ, respect for the terroir is essential; no chemical fertilizers are used, and the grapes are harvested by hand. They combine both ancestral know-how and modern techniques. CHÂTEAU SAINT LÔ strives, vintage after vintage, to produce an exceptional Grand Cru.

...The CANCAVE VINEYARDS include Château le Cône, Château La Voile d'Or, and Château Marquis de Vauban. Each of the winemakers at these estates works in the traditional way: soil plowing, selective harvesting, and the cellars meet the highest hygiene standards. The goal of the CANCAVE VINEYARDS is to produce a very high-quality natural wine.

The DULON company is a family-owned vineyard that has been passed down for ten generations. Today, the DULON VINEYARDS own 4 properties and cover 140 hectares. The first is located in Gironde on the right bank of the Garonne, two other properties are situated on the clay-limestone slopes and valleys of the Entre-Deux-Mers, and the fourth property is located in the renowned Saint Emilion Grand Cru appellation.

The VIGNOBLES FABRIS located in Saint Emilion have 40 hectares of vineyards across 5 different controlled designations of origin. The wines are produced using traditional methods, and VIGNOBLES FABRIS is committed to cultivating in an environmentally respectful manner. The wines are marketed in the United States, Japan, China, Bulgaria, Italy, Belgium, Switzerland, and Australia.

The BOISSONNEAU VINEYARDS are located in the southern part of the Bordeaux appellation area, on the Entre-Deux-Mers plateau. In 1150, Eleanor of Aquitaine, then Queen of England, had the first vines planted there by monks. In the 1960s, Pierre BOISSONNEAU undertook the expansion and modernization of the vineyard. Today, the 72 hectares of the estate produce a complete range of fine wines sold around the world. The wines produced include red wines, rosé wines, and white wines.

The SULZER VINEYARDS consist of CHÂTEAU LA BONNELLE and CHÂTEAU FERET-LAMBERT. The 13 hectares of the LA BONNELLE vineyard, cultivated with the utmost respect for tradition, produce a SAINT EMILION GRAND CRU. CHÂTEAU FERET-LAMBERT, committed to a quality approach, also has 13 hectares. It produces BORDEAUX SUPERIEUR wines.

...CHATEAU BOIS MALOT & CHATEAU VALENTONS-CANTELOUP is a family-run estate since 1916, located in the North-East of Bordeaux. It is now owned by the 4th generation of winemakers. Spanning 25 hectares of vineyards in AOC Bordeaux Supérieur, we cultivate typical Bordeaux grape varieties: Merlot, Cabernet Sauvignon & Franc, Malbec, Petit Verdot, Sémillon, Sauvignon Blanc, and Gris, all under...

The LAVILLE VINEYARDS, covering an area of 80 hectares, span several municipalities in the Gironde region. The LAVILLE VINEYARDS produce, vinify, and market the wines from their estates. They offer the Bordeaux red, Bordeaux white, Entre-Deux-Mers, and Bordeaux Haut-Benauge appellations. Bordeaux Haut-Benauge is the oldest of the controlled designation of origin appellations.

THE UNION OF SAINT EMILION PRODUCERS encompasses 700 hectares of vineyards primarily under the SAINT EMILION and SAINT EMILION GRAND CRU appellations. THE UNION OF SAINT EMILION PRODUCERS offers a wide range of wines categorized into estate wines and branded wines. 56% of the annual production is carried out by the estates. THE UNION OF SAINT EMILION PRODUCERS is certified ISO 9001, AgriConfiance, International Food Standard (IFS), British Retail Consortium (BRC), and ISO 14001.

The LALAUDEY AND POMEYS VINEYARDS are located between Margaux and Saint-Julien, in the smallest AOC of the Médoc: the AOC MOULIS. The combined area of the two vineyards spans 25.5 hectares. The grape composition of Château Lalaudey AOC Moulis is 45% Merlot to provide roundness and fruitiness, and 55% Cabernet Sauvignon to add finesse and tannin to the wine. The grape composition of Château Pomeys...

CHATEAU LEZONGARS produces high-quality wines, utilizing new technologies to make the best possible use of the terroir of our vineyards. Our clay-limestone soils provide the necessary freshness for the proper maturation of the Merlots, while our gravelly slopes allow for a beautiful expression of the Cabernet Sauvignons.

The VIGNOBLES GARZARO manage 70 hectares of vineyards located in Baron, in the Entre-Deux-Mers region, as well as 10 hectares spread across the most prestigious appellations of Libournais: Pomerol, Lalande-de-Pomerol, and Saint-Emilion-Grand-Cru. The vineyards in Baron, situated on clay-limestone hillsides, allow noble grape varieties such as Merlot, Cabernet Franc, and Sauvignon to express their full potential. In Pomerol and St Emilion, the deep, gravelly sands produce very elegant, characterful wines.