black bread

... demanding markets. Our commitment to quality is reflected in our standard frozen product, which contains 60% pure cuttlefish ink, ensuring optimal performance for both the food industry and gourmet cooking. In addition to being an excellent natural coloring agent for various culinary applications, our natural ink stands out for its ability to enhance the flavor, aroma, and appearance of a wide range of dishes such as rice, pasta, fish, fideuás, black bread, etc. Contact us for more information!

... the so-called relief varnish can also be processed, as well as UV security colors that are only visible under black light. Investments 2011 Acquisition of a milling center for the efficient production of plastic cards in special shapes or as contour-milled plastic cards. Investments 2009 Acquisition of a high-end CtP plate setter, model Suprasetter, from Heidelberger Druckmaschinen AG. Investments 2008 Acquisition of a highly flexible card die-cutting fully automatic machine. This forms a perfect production unit with the already existing semi-automatic card die-cutting machine.

..." Classic vodka with a clear taste and a pleasant aftertaste of bread crust. Light aroma of traditional bread. Templar Vodka "WHITE" The bottle changes color to light blue after cooling to +4°C and below, revealing the vodka's flavor as it opens up. Templar Vodka "PEACH" The bottle changes color after cooling. A perfect balance between a strong 40% drink and juicy peach. The southern fruit...