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Manufacturer Producer - Beef cuts

Manufacturer/producer
  1. ZAREA SP Z.O.O

    Poland

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    Zarea, since 2003 we have been dedicated to the zoological industry, specializing in the production of natural chews and treats for dogs. Our company is located in Łąg, a small town in the heart of the Bory Tucholskie forest, in the northern part of Poland's Pomerania region. Our journey began with the production of pork ear chews for dogs, and we quickly expanded our product range to include beef and poultry treats. Through the implementation of quality systems such as HACCP, GMP, and GHP, coupled with our continuous development and accumulated experience, we have attained a prominent position in the market. As a result, we have significantly increased our production capacity and attracted a growing number of domestic and international clients. Remarkably, 95% of our production is exported to Western markets through our valued partners and cooperating companies.

  2. DOLY-COM DISTRIBUTIE SRL

    Romania

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    Doly-Com Distributie SRL is a Romanian Meat Processing Leader, located in Botosani, Romania. One of the largest slaughterhouse for bovines, ovines, and a deboning plant for pork, beef, and lamb/ mutton. Company has a capacity of slaughtering 60, 000 heads per year and a production capacity of 2, 672 tons per week, covering 7, 477.65 sq. We are certified as one of the top quality producers in Romania and EU, with a constant care of high quality. We have implemented HACCP quality system for food safety standard, ISO 22000: 2018, ISO 9001: 2015, FSSC 22000, IFS and Halal Certification. Our innovative packaging technologies, including Modified Atmosphere Packaging (MAP), vacuum, and flatboard packaging, help maintain the freshness and quality of our meat products. We use state-of-the-art machinery to ensure the best preservation of flavor and nutritional value. We supply our high-quality meat products to major retailers in Romania, such as Kaufland, Metro Cash & Carry, Selgros, Carrefour, Mega Image, and Auchan. Our brands: Carpathian Beef, Kravys, Chef de Grill, Chef de Gatit, and DCD Gourmet, are well-regarded for their quality and taste. At Doly-Com Distributie, we continuously strive for excellence in all aspects of our operations. Our dedication to quality, safety, and customer satisfaction sets us apart in the meat processing industry.

  3. MARIA TRADING SRL

    Romania

    Maria offer you the best livestock in Romania since 1995 We provide fresh and frozen Lambs , Sheep , Goat , Beef and Veal meat. Our cuts include: Tenderloin , Prime Rib , Brisket , Flank , Shin & Shank, Knuckle , Topside, Silverside , Rumpsteak , Head Meat Trimming, Eyeround, Chuck & Blade, Chuck Tender , Ribeye Steak , Heel .. .Byproducts: Tripe , Testicles , Tail, Feet, Omasum , Lungs, Aorta , Tongue, Diaphragm , Liver , Tendons , Mask , Snout , Intestine, Fat , Kidney , Liver , Heart , Penis .. We also provide a high standard and premium Veal , Young Bull and Beef brand " BOVERO" in which we provide you the best premium cuts and steak available: Filet Mignon , Ribeye Steak , Top Sirloin steak, Striploin Steak , Rumpsteak, . In addition to fresh and frozen Lamb, Mutton and Goat meat; Whole carcasses Whole Carcass or six way cuts ; Boneless or Bone-in Shoulder , Some of our cuts include the following; Chops , Rack , Shank , Neck , Loin Chop , Rump By-products; Tripe , Intestine, Fat , Kidney , Liver, Heart , Testicles , Tongue, Trimmings , Head Trimming Our brand la Dragalina offers you the taste of the rich Romanian culinary of Lamb, Sheep, Young bulls , Beef and Veal with; Lamb Chops , Lamb Racks , Marinated Steaks , Lamb Minced Meat , Beef Minced Meat, Hamburger , Sausages, Marinated Cube Meats and many more.. Both La Dragalina and BOVERO are found in Europe's top leading Hypermarkets in Romania the like of Kaufland , Carrefour , Metro

  4. PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS SL

    Spain

    PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS, S.L. is a trading Company specialized in import/export and nationalwise distribution of meat related products mainly in frozen, including whole carcasses and cutting parts of beef, pork, ovine, goat, poultry, game as well as elaborated meat products cooked, smoked and also cured of White, Duroc and Iberian porks, serving our Spanish clients on a weekly bases from minimum orders of 1 pallet mono/multi product thru all the spanish Peninsula including Balears and Canary islands.

  5. JSC BREST MEAT PACKING PLANT

    Belarus

    JSC Brest Meat Packing Plant is one of the largest enterprises in the meat industry of the Republic of Belarus. It is present on the market for over 75 years. The main activity of the enterprise is processing of agricultural raw materials, production meat and sausages and prefabricated products .The enterprise can deliver its products with the help of their own transport and can offer any type of packaging. At present the plant offers more than 200 sausage products: cooked, smoked and cooked, semi-smoked, uncooked smoked sausages, wieners, sausage links, pork and beef cuts. It offers more than 150 types of semi-finished food: cutlets, Russian ravioli, minced meat, fresh sausages, shish-kebabs, etc. High-quality raw products, modern equipment, use of seasonings and spices, keeping traditions – these are the formula for success of JSC Brest Meat Packing Plant.

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  1. SKARE BEEF PRODUCTION APS

    Denmark

    SKARE is Europe's leading supplier of beef and veal of supreme quality. We propose a wide selection of our standard cuts of choice beef and veal. By marketing these cuts in full pursuance of our basic philosophy we have made them a documented success on all markets including retailing and catering, both of which demand high and uniform quality. SKARE produces 60.000 tons of beef and veal of outstanding quality every year. With its own branches in several European countries, SKARE is able to meet continually rising demand - and at the same time meet specific customer requirements quickly and precisely.

  2. ALMAMEAT

    Spain

    The group ALMAMEAT ranges the whole chain of production, from the livestock production > slaughterhouse > cutting plant. Everything is produced in our modern facilities, built two years ago and IFS and BRC certified. Almameat is also a strict halal beef producer, certified. Products range is wide: beef carcasses, whole cuts, burgers... Which can be from different races such as Charolais, Angus, Blonda, etc.

  3. CARPATHIAN BEEF

    Romania

    beef and horse slaughterhouse, pork cutting plant, fresh and frozen, with more then 15 years experience it's one of the leading company in the romanian meat industry

  4. ELITA MEATS LTD.

    Ireland

    The largest eastern-european meat processor in Ireland. Export pork, beef and poultry cuts. We speak English, Polish, Russian and Ukrainian languages.

  5. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  1. AGARAS, UAB

    Lithuania

    Agaras purchases livestock in Lithuania, Latvia, Estonia and Poland. Capacity of the slaughterhouse is 40 cattle/hour and 120 pigs/hour. 30-40 tones of carcasses are deboned at the meat cutting room per shift. The company exports 66% of its products.The company is certified according ISO 14001: 2004, BRC Global standart for food safety and also meets the criteria laid down in the McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.

  2. BAUWENS THEO

    Belgium

    Theo Bauwens SA is a family company founded in 1909, now run by members of the 4th generation. We are one of Europe's largest producers of cooked meats. Our reputation for quality and outstanding hygiene is witnessed by our IFS (International Food Standard) certification, and monitored by our accredited in-house microbiology laboratory and our chemicals laboratory. Our products benefit from a continuous improvement process and we are famed for our flexibility and services.

  1. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  2. OPTIMEAT LTD.

    Romania

    Optimeat is engaged in pork, beef, mutton/lamb and poultry, as raw meat and in retail packs, fresh, in refrigerated and frozen condition. Most of the volumes that Optimeat does are comprised by the basic raw meat for processors, cutting plants and canned meat factories, represented by the whole varieties of: carcasses, anatomic pieces bone in and boneless, trimmings, fats and offals. The wholesale sector is supplied with prime cuts and specialties, different packs, along with the above. Optimeat’s group has an EU approved cutting and packing plant, where carcasses and cuts are deboned, portioned and packed for the retail market, as supermarkets, outlets, restaurants, hotels and catering. Optimeat extended his range of products, along with the logistic facilities, Optimeat covers a more diversified market and today, his portofolio of clients comprises all the market sectors in the field: meat processors from all the categories, wholesalers, chains of supermarkets and hypermarkets (METRO CASH & CARRY, REAL, AUCHAN, CORA…). The commercial policy of Optimeat continues the basic activity of the company: supplier of raw materials for the meat industry. The Optimeat’s group has an EU approved coldstore, in the center of Bucharest and has the logistic system for distribution. Optimeat’s goal and objective - to be your OPTIM MEAT source - with the freshest product, to meet the specific community requirements and Taylor cuts, at competitive prices.

  3. R.A. TRADING

    Netherlands

    We are R.A. Trading company based in Ottersum, Netherlands. We have been in the manufacturing and wholesales trade for seafood, livestock and poultry food since 2000. We have about 300 clients all over the world and our strength has reliability, prompt delivery and after sales service. This has helped us to dominate the market, thereby increasing our market share in Europe and Middleeast. We have a huge task force and good number of supply chain stores for our products such as; Duck breast fillets Duck legs Duck offals Duck wings Frozen chicken breast fillets Frozen chicken legs Frozen chicken offals Halal Frozen Chicken Gizzard Frozen Chicken Livers Chicken Breast Fillet Turkey Thigh Meat Turkey Breast Fillet Broiler chicken carcass Broiler chicken wing Broiler chicken drumstick Broiler chicken fillet Broiler chicken breast Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork SnoutFrozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Beef Topside Boneless Beef Topside Frozen Pork Backbones Frozen Pork Back Skin Frozen Pork Leg Boneless Frozen Pork Half Carcass

  4. RUDOLF GROSSFURTNER GMBH

    Austria

    Welcome to your Austrian fresh meat partner! First-class quality in beef and pork meat and byproducts, fresh or frozen are the source of our success in exports markets around the world. Our customers range from internationally operating processing companies, big chain stores to highly innovative butchers in our village. There are good reasons for the high amount of target markets and the outstanding variety of customers: Absolute customer focus: Individual cutting and offers which will satisfy your demands regarding quantity, packaging and delivery date. Wide product rangeRanging from half a cow or pig to ready self-service packaging.

  5. PH

    Poland

    Lemex was established in 1990 and is based in Leszno, in Wielkopolskie Voivodship. We are continuing our long tradition of production and trade of pork, beef and poultry meat. Our assortment consists mainly of meat from Polish farmers and we export it to countries in the European Union, Eastern Europe and Asia. The beef products that we have prepared for our customers include such cuts as: ribeye, bavetta, shank, neck, eye round, flank, shoulder and sirloin. We also offer roast beef, wing, brisket, trimming, scions, stomachs, livers and flanks. When it comes to pork, we offer cuts such as: – lard, – half carcasses, – rinds, – soft and hard fat, – 4D ham, – boneless pork neck, – boneless loin, – 4D shoulder. We also offer fine meat, bacon in A and B grades as well as hearts, lungs, tongues, livers, brains and legs. We also recommend our poultry, which we sell whole or in portions such as quarters, carcasses, backs, breasts, legs, wings, skin and mechanically deboned meat. You are also welcome to purchase our ready-made beef products. We have prepared aromatic and tasty cold cuts and smoked meats, including kabanos sausage, frankfurters, wieners and sausages. Our customers can also buy vacuum-packed meat, frozen food and cold cuts, such as tripe, black pudding or brawn.

  6. CASTELLANA DE CARNES SA

    Spain

    Castellana de Carnes S.A. is a company that specializes in production, livestock raising and fattening, slaughtering and cutting HIGH QUALITY FRESH BEEF. The cattle has traditionally been selected for the quality of the specific meat of its breed: Naturitycla, Debuey and Ternera Castellana. Today, Castellana de Carnes is one of the main Spanish companies selling high-quality fresh beef.

  7. INICIATIVAS COMERCIALES DADYMA SL

    Spain

    We are a deboning plant (EC 10.23402/V CE) of pork beef and lamb elements, we are specialized in offals aswell as cutted in cubes, slices, etc. We work with Horeca channel, industrial channel as well as Great distribution (supermarket chains, cash & carry). Our plant is approved for EU market, Hong Kong, Vietnam and Phillippines aswell as west african countries. We are very flexible in production, we do our best to fulfill client's requirements. We do work with private label.

  8. KRILL

    France

    Krill is a french company that sells frozen beef meat of high quality for professional caterers, restaurateurs and distributors.In our cutting meat workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.

  1. NOVIRA LTD

    Bulgaria

    We are Bulgarian meat processing plant for production of high quality products. We have possibility to offer for export frozen products Bulgarian and Serbian style like minced meat, meatballs, meat rolls and ets. Also we have possibility to offer and different cuts from Bulgarian origin chicken and beef, frozen ready to eat products like pizza, sandwiches, croissants.For more info you can visit our web www.vitoro.bg.

  2. GUTREI GALICIA

    Spain

    Gutrei Galicia is a Spanish company located in Galicia, place characterized by the flavour of the beef and veal. We just select the best cuts to offer the best quality to our customers.