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Manufacturer Producer - Beef cap

Manufacturer/producer
  1. VAN DER JEUGT BV

    Belgium

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    Van der Jeugt specializes in processing natural casings. You don't know in advance how the natural casing comes out of the animal, but you can count on how the VDJ natural casing comes out of our packaging: with the caliber, quality and length stated on the packaging. Preparing and sorting natural casings is a trade - a craft - in which experience and precision are of the utmost importance. After all, natural casings do not come from a machine, it is a naturally animal-grown product with its varying caliber (diameter), length and properties. The craftsmanship consists of cleaning and sorting these natural casings into a product that the professional sausage maker can use. Moreover, with our three generations of experience and technology, we deliver a reliable product of the right size and length. The reputation of Van der Jeugt natural casings for uncompromising quality and product guarantee makes us your best supplier. Our natural casings are: - Hog casings - Sheep casings - Beef casings

  2. AGARAS, UAB

    Lithuania

    Agaras purchases livestock in Lithuania, Latvia, Estonia and Poland. Capacity of the slaughterhouse is 40 cattle/hour and 120 pigs/hour. 30-40 tones of carcasses are deboned at the meat cutting room per shift. The company exports 66% of its products.The company is certified according ISO 14001: 2004, BRC Global standart for food safety and also meets the criteria laid down in the McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.

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Manufacturer Producer - Beef cap

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2 Companies