authentic pasta

... quality standards offered to customers, respect for the environment, and health that Pastificio Bruno has received compliance recognition for its Quality System from CERTIQUALITY and has obtained the "IFS - INTERNATIONAL FOOD STANDARD" certifications. Promoting Mediterranean taste means offering genuine and selected products that will grace consumers' tables, and it is within this framework that our commitment to promoting authentic flavors is encapsulated.

... with his wife Francesca, decided to invest in the tradition and quality of the flavors of his land. Together with his children Rosaria, Donatella, and Donato, Salvatore created a company capable of bringing authentic homemade pasta to your table. Just like in the old days. We are very careful to always prioritize tradition and quality. That’s why we package the pasta directly in the company, so that...

... stores and bakeries: - Soft Wheat Flour Type 80, 110, and 150 - Pasta made from soft wheat: 4 shapes - Pasta made from semi-whole soft wheat: 4 shapes - Spelt Flour Type 80, 110, and 150 - Torsade 100% T80 Spelt Flour - Conchiglie with Spirulina - Tors'Epices By focusing our activity on the French market, we aim to contribute to the prominence of French gastronomy by providing authentic and quality products to our partners, particularly grocery stores and bakeries. Choosing our flours and pasta means choosing excellence à la française.

... saffron, vegetable noodles (fresh or frozen), egg noodles (made to order with free-range eggs), sour trachanas with cow's yogurt, sweet trachanas with cow's milk, as well as gluten-free whole grain pasta in all types (noodles, trachanas, spirals), and more. Authentic flavors 100% Greek-made, with no trace of preservatives, using raw materials from the local domestic market.

...we have the ability to produce authentic traditional Pontic products such as perec, siron, and evreston, baked in a traditional sat, specially designed for our workshop. Our values are closely tied to quality, integrity, and a sense of responsibility. In our pasta, you will not find preservatives, chemical colorings, or dehydrated raw materials (eggs, vegetables, or powdered milk). Instead, we source fresh eggs from Neo Prodomos in Imathia and milk from a local farmer in Tripotamos, Veria. Our flours come from the certified Koutsiaris mills.

... generous pasta dishes topped with exquisite sauces to meats and fish with our special house touch, and we invite you to try both our halal Lebanese dishes and our authentic Italian pizzas with a thin, crispy crust.

... have selected from the best companies on the island. Real Food Sicily was born in Palermo but thrives in multiple cities thanks to its network of clients around the world. We believe in 'TRUE - AUTHENTIC' Sicilian food, and the best Sicilian food companies believe in us, which is why we are proud of what we do: WE BRING SICILY TO THE WORLD AND WE DO IT WITH OUR HEAD HELD HIGH. Real Food Sicily has a clear goal: to honor its land in a global market where imitations are numerous and harmful both to health and the economy, and has decided to focus on quality.