Italy, Saint-Marcel
...where it is currently located, and new productions began: new types of grappa, grappa-based liqueurs, fruit distillates, jams, candied chestnuts, and hams. If we focus on the grappas, flipping through the Valdotaine catalog, we find classic grappas, aromatic ones, digestive, tonic, invigorating, and the prestigious grappas made from Aosta Valley grape varieties: Grappa di Torrette, Picotendro, Gamay, and Muscat de Chambave aged.
...infused with wild berries. White myrtle, a mix of berries and leaves, is very fragrant and aromatic, with a slightly bitter taste that makes this product unique in its kind. Additionally, among our products is the nougat cream, made from a blend of flavors and a base of cream, milk, and sugar, which makes this product particularly special. The filu e ferru cream, on the other hand, is a blend of...

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