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Manufacturer Producer - Almond praline

Manufacturer/producer
  1. SOLGI

    Spain

    SOLGI manufactures a wide range of fillings and coverings for cakes and tarts, including confit egg yolk, dulce de leche, all types of crisp coverings (caramelised dried fruits), gels, dried fruit jellies, (turrón paste, almond praline, hazelnut praline, almond paste). We offer ready-to-use products to facilitate our customers' operations.

  2. HWB NUSSWELT GMBH

    Germany

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    We bring together products, expertise and capacity at our three sites in Germany. Everything is possible thanks to our state-of-the-art technology. We refine highest quality nuts into typical forms – such as chopped nuts, sliced nuts, slivered nuts, nut pastes, nut semolina, roasted nuts, salted nuts, natural nuts, caramelised nuts and brittle Krokant nuts. We also specialise in packaging – whether for retail, wholesale or industry. Our packaging systems offer a wide range of options. Our company has its roots in the early 1990s. Following the Hanseatic tradition, we have been travelling the world for decades in search of the best ingredients and their sources. While the company primarily traded spices and dried fruit for many years, all kinds of nuts now feature strongly in our product range. In addition, we also have strong sister companies in the form of Moll-Marzipan in Berlin and König Backmittel in Werl, western Germany, enabling us to refine our products even more effectively and to offer even more competitive products.

  3. PROXES FRANCE

    France

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    PROXES France designs, manufactures and sells equipment under the STEPHAN, FRYMAKORUMA and TERLET brands for agrifood, pharmaceutical and cosmetic industries. Our range comprises cutters, cookers, crushers, emulsifiers, mixers and even scraping surface heat exchangers. The great strength of the group, the world leader in these lines of business, is to provide you with full lines incorporating the key elements of our main brands in conjunction with specific automated systems for each set of specifications, primarily for processed cheese, hot or cold emulsions, prepared dishes… The technologists can help you develop recipes and get them approved by industrial trials in our research and development research centre. We provide after-sales service for all our machines with a large stock of spare parts and our technical teams are in a position to control our equipment remotely through our telephone maintenance hotline.

  4. NOUGAT DIANE DE POYTIERS

    France

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    At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

  5. AMEDEI

    Italy

    In the heart of Tuscany, close to Pisa, Amedei produces an high quality italian chocolate coming from selected plantations. Bars, Napolitains, Truffles and Pralines, Creams. Dark and extra dark chocolate, milk and white chocolate, chocolate with hazelnut, with almonds, with fruits and ganduja chocolate, cru monorigin chocolate. In addition to classics, Amedei produces Monorigin Cru Chocolate form single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad and Grenada. Amedei produces also exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now headquarterss to the Amedei factory, every year dozens of jute bags containing precious cocoa beans arrive from all over the world. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after having passed through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love of chocolate and dedication to her vision.

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  1. QUEEN'S CHOCOLATE

    Belgium

    The company QUEEN'S CHOCOLATE, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the pralines, chocolate easter eggs, homemade chocolate, and toasted almonds industries. It is based in Hermalle-Sous-Argenteau, Belgium.

  2. GEORG LEMKE GMBH U. CO. KG

    Germany

    Berlin has many faces and just as many tastes - for over 100 years we, GEORG LEMKE GmbH & Co. KG, have been producing marzipan, filling creams, nougat and other delicacies for the good inner values of countless confectionery products. Thanks to the passion and ingenuity of our employees, we are now one of the leading manufacturers in the confectionery industry and inspire people around the world to taste good