acorns

... instincts. Free to feed on fresh grass, grains, berries, and acorns. We organize guided tours of the production of raw prosciutto and the aging cellars in Traversetolo (Parma), at Agricola Rosa dell'Angelo in Rivalta di Lesignano de Bagni with the free-range black pig forest and the Tractor Museum (featuring a unique collection of Lamborghini and Landini) and the "Stalla della Salvezza" with...

...taking advantage of the predominant ecosystem in Alentejo, characterized by oak and cork oak groves, where the Black Pork feeds on acorns, the fruit of these trees rich in oleic acid. This, combined with the breed's genetics, gives the meat a fat infiltration that results in the characteristic marbling of this meat, making it unique and healthy, providing an unmistakable flavor and aroma. -------- Transformation of Free-Range Black Pork. Fresh Black Pork, Hams and Shoulders of Black Pork and sausages. Natural curing Garvão - Ourique Alentejo...

...Iberian Bellota Ham "JMH Ibericos" is Iberian ham cured for 36 months, along with the highest quality cured Iberian meats, providing our web users a place to buy the best meats at the best price. Also known as "pata negra," this ham comes from free-range pigs that roam oak forests (called dehesas) and eat only acorns during this final period. The exercise and diet significantly influence the flavor of the meat; the ham is cured for 36 months. We focus on quality, transparency, and information for our customers, and we comply with the regulations that will be required in 2017.